Tags » Rasmalai

Ras Malai

No, It’s not made by me today. It’s by my younger sister who runs away from cooking Miles away every time. She wakes up one day and says : ” I want to learn cooking. 392 more words


Kesar Rasmalai - MM Mithaiwala

MM Mithaiwala is a traditional sweets and farsan shop based in Malad, Mumbai. We are the manufacturer and retailer of farsan and Indian sweets. Now you also can order your favorite sweets and snacks online. 7 more words

Bengali Mithai


Bengali sweets time for now! I just did the post on Rasgulla and mind is full of it. But this is like the king of sweets- ‘ 322 more words



RasMalai or Roshmalai is a dessert eaten in India, Pakistan, and Bangladesh. The name Ras Malai comes from two parts in Hindi: “Ras” meaning “juice” and “Malai”, meaning “cream”. 699 more words

Rasmalai recipe

Rasmalai is a rich classic Bengali dessert prepared using Chena/Paneer and flavoured creamy milk.Home made Rasmalai are soft compared to the store bought ones.Preparing the creamy milk takes more than an hour.All we need is little patience before we start making them at home. 212 more words



Ingredients :

  1. Rasgulla : 1/2 kg
  2. Milk : 1 kg
  3. Corn Flour : 1 tsp
  4. Sweetless Mawa : 1/2 cup
  5. Sugar : 1/2 cup
  6. Saffron : 5-6 flakes…
  7. 52 more words



IngredientsMilk 2 liter, Sugar 1 ½ cup, Green cardamom 6 – 8, Dry milk powder 2 cup, Baking powder 2 tsp… 69 more words