The fruit here is the soft pear ,stewed in the milk with ginger chips added to the flavor.
The recipes in the fusion are pear in ginger syrup, 230 more words
Rasmalai is another popular Bengali dessert which consists of soft, spongy cottage cheese balls immersed in sweet, chilled thickened milk. Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in delicious, flavorful milk instead. 479 more words