No, I did not make the toasted ravioli you see in the picture–the chef at Charlie Gitto’s is responsible for that. I’ll come back to the ravioli and other awesome dishes in two shakes of a lamb’s tail..okay, I was lying, maybe 10 shakes. 1,048 more words
Tags » Ravioli
Who has spare time these days?
In my spare time I like to research recipes and find new uses for common ingredients. I enjoy playing with techniques I haven’t tried before and the pleasure of finding a new favorite recipe. 366 more words