Today I had a special guest in my house, Matt Wright – he doesn’t really cook… He’s signature dish is beans on toast. So I’ve decided to teach him how to make a nice meal. 156 more words
Tags » Ravioli
Guest chef ALERT: OUR MOM, IRIT!
This dish is a tradition for the upcoming holiday of Shavuot, where we don’t eat meat for a few days. 395 more words
Mark Mosher is the former sous chef at Ora restaurant which used to be located on South Street in Morristown. Filmed inside the kitchen on August 30, 2006, Mark describes the ingredients and how to prepare fresh agnolotti ravioli stuffed with real bacon bits. 31 more words