Tags » Ravioli

Bertagni’s Girasoli with Basil Pesto and Parmigiano Reggiano


Founded in 1882 in Bologna, Italy by Luigi Bertagni and his two brothers, Bertagni is the oldest filled pasta producer in Italy.  They began with tortellini and now along with a variety of tortellini, they produce fresh pasta, ravioli and girasoli that are sold in 45 countries on 5 continents. 142 more words

Frozen Dumpling Review

Must-Eat Meals: Illinois - Chicago Style Deep Dish Pizza

On our second day in Chicago, we worked up huge appetites visiting museums and parks, appetites big enough for a slice of Chicago’s number one food: deep dish pizza.   569 more words


Italian summer eating in the City

Happy hens, muscular salmon cured with Maldon sea salt and a jazzy film-inspired soundtrack are just some of the ingredients that make Satyrio wine shop and restaurant a great spot to stop off for a taste of Italia. 431 more words


St Tola Raviole and the Chinese TV Crew

I can’t believe it has been three years already; I was sitting on the garden table, sipping on a nice coffee and honey, just the way I like it when the phone rang. 835 more words


Creamy Pesto Ravioli with Blackened Shrimp & Spring Mix

Serves 2 — 419 calories per serving


  • 8 oz. Shrimp
  • 1.5 oz. Spring Mix
  • 4 oz. Grape Tomatoes
  • 1 Shallot
  • 2 Garlic cloves
  • 10 oz.
  • 283 more words

Homemade Ravioli Recipe - Healthy

Need we say more than the title? Let us take you to a trip to Italy with our homemade fresh pasta! Ravioli with spinach and ricotta, the perfect dinner for a Work night. 132 more words