Tags » Ravioli

Creamy Sundried Tuscan Pasta

When I want something easy and delicious for dinner, pasta is my go-to. I usually keep it pretty simple: a little red sauce with a sprinkle of cheese, some pesto mixed in, or some cheesy alfredo sauce. 328 more words


Bricco Panetteria

My dad had seen a Chronicle episode a while ago about this panini/bread shop where the owner was originally from Italy and made his paninis from scratch. 213 more words

Bibimbap at Songsan in Paris

Bibimbap. It was very good.

Above, banchan.

Above, I also had the pork ravioli.



Mad About Mushrooms

There are few ingredients, in my opinion, that can hold their own and stand out, even when mixed with several other, sometimes, even stronger, vegetables/meats/spices. Mushrooms, in all their varieties, fall in this category. 685 more words


Oven-baked Parmesan Pasta Bites

Best appetisers. Ever.

Crispy, crunchy, cheesy, perfect bite-size, easy.

There are a lot of recipes online for fried (or ‘toasted’) ravioli but, as you might have noticed if you are a regular Recipe Adaptors reader, I’m not a fan of deep frying anything. 327 more words


Vinateria, New York City, NY

Over the past four years of Dumpling Hunter I have mainly focused on Asian and Eastern European dumplings, with a sideline in Pastys and Empanadas, and have almost ignored the ravioli (see… 275 more words


Wilmersburger's ravioli review

Hi everyone,

It’s Friday! I have this weekend off which I’m pretty pleased about because I’m shattered. I get to see a friend tomorrow and hopefully I’ll be having vegan brunch. 219 more words