Tags » Ravioli


Today I had a special guest in my house, Matt Wright – he doesn’t really cook… He’s signature dish is beans on toast. So I’ve decided to teach him how to make a nice meal. 156 more words


Beetroot Ravioli

First time making any type of pasta ever and I decide to not go a super traditional route. Not sure if that was a good idea or not considering I don’t exactly know how pasta dough is supposed to feel like. 558 more words


Calzonehs [Or Boiled and Broiled Cheese 'Ravioli']

Guest chef ALERT: OUR MOM, IRIT! 
This dish is a tradition for the upcoming holiday of Shavuot, where we don’t eat meat for a few days. 395 more words

Learning to Cook the Italian Way


I am on my knees begging for forgiveness for the late hour of my post! As you have often heard me mention, Italy and WiFi do not get along. 1,057 more words

It feels like a Ravioli Afternoon

Good morning! Today is a treat for you! I wanted to make a pasta dish that wasn’t traditionally red sauce and noodles. So let’s shake it up! 266 more words


Pasta Cooking with Mark Mosher

Mark Mosher is the former sous chef at Ora restaurant which used to be located on South Street in Morristown. Filmed inside the kitchen on August 30, 2006, Mark describes the ingredients and how to prepare fresh agnolotti ravioli stuffed with real bacon bits. 31 more words

Mark Mosher

Ravioli Skillet Lasagna

Ravioli Skillet Lasagna

  • Servings: 4
  • Time: 25 mins
  • Difficulty: easy
  • Print

Credit: Anyone Can Cook (Better Homes and Gardens), p. 307