Tags » Ravioli

Bertagni’s Girasoli with Basil Pesto and Parmigiano Reggiano

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Founded in 1882 in Bologna, Italy by Luigi Bertagni and his two brothers, Bertagni is the oldest filled pasta producer in Italy.  They began with tortellini and now along with a variety of tortellini, they produce fresh pasta, ravioli and girasoli that are sold in 45 countries on 5 continents. 142 more words

Frozen Dumpling Review

Must-Eat Meals: Illinois - Chicago Style Deep Dish Pizza

On our second day in Chicago, we worked up huge appetites visiting museums and parks, appetites big enough for a slice of Chicago’s number one food: deep dish pizza.   569 more words

Chicago

Italian summer eating in the City

Happy hens, muscular salmon cured with Maldon sea salt and a jazzy film-inspired soundtrack are just some of the ingredients that make Satyrio wine shop and restaurant a great spot to stop off for a taste of Italia. 431 more words

Aldgate

St Tola Raviole and the Chinese TV Crew

I can’t believe it has been three years already; I was sitting on the garden table, sipping on a nice coffee and honey, just the way I like it when the phone rang. 835 more words

Recipes

Creamy Pesto Ravioli with Blackened Shrimp & Spring Mix

Serves 2 — 419 calories per serving

Ingredients

  • 8 oz. Shrimp
  • 1.5 oz. Spring Mix
  • 4 oz. Grape Tomatoes
  • 1 Shallot
  • 2 Garlic cloves
  • 10 oz.
  • 283 more words
Seafood

Homemade Ravioli Recipe - Healthy

Need we say more than the title? Let us take you to a trip to Italy with our homemade fresh pasta! Ravioli with spinach and ricotta, the perfect dinner for a Work night. 132 more words

Fitness