Pas De Merde
The vast majority of cheese is mass-produced from milk pooled from mega-dairies. There is just one British producer of traditional farmhouse lancashire and a handful producing cheddar. 153 more words
1 month, 1 week ago
It’s all the rage in the most hipster hoods. Williamsburg, Brooklyn. Silverlake, Los Angeles. Wicker Park, Chicago.
Makers of this crazy shit tout all kinds of yummy natural goodness from cheese made with raw, un-pastuerized, un-touched milk. 8 more words
9 months ago