Tags » Raw Cheese

Cheese #5: Mahon Curado

Name: Mahon Curado

Country: Minorca, Spain

Milk Type: Cow, Raw

Aged: 2 months

Musings: This cheese is “curado,” or cured, much like prosciutto and other meats, meaning it’s been preserved by the salt and winds of the Spanish sea. 94 more words


Raw Onion Bread With Raw Almond Cheese

My raw sweet onion bread is so different, it’s not really a bread but not a cracker. My daughter says that it is raw sweet onion brittle. 87 more words


Food bites... Simply brunch

There was a tomato staring me down when I went to cook something up.  I wanted more of a breakfast flava, then I remembered that I had leftover Amber 16 cheddar from Chapel Creamery in my fridge.   36 more words

Gluten Free

Coconut "creme cheese"

Before I started making my own raw “cheeses” I really missed a nice soft spread on my grain free breads. This coconut “creme cheese” is super simple to make. 295 more words


Experimenting with cheese

So going into the raw/vegan diet, I knew the one thing I was going to miss the most from my old diet was cheese. I was very reluctant to try the recipes using nuts and claiming, “It tastes just like cheese!” No, nothing tastes like cheese except cheese. 174 more words


Ossau Iraty

As I have oft mentioned in the past, one of the best parts of being a cheesemonger is getting to introduce our customers to new and exciting foods. 325 more words

Cheese Of The Month

Essex St. Comte

For our November Cheese of the Month, we are excited to introduce a cheese from the renowned Essex St. Cheese Company. Essex St. is a company that selects and imports a small range of classic and iconic cheeses. 256 more words

Cheese Of The Month