Tags » Re-review
Thanks to someone who traded me this. They are no longer on Reddit.
When last we left off, I, your intrepid hero of drinking whiskey and … uh… stuff… was trying multiple bourbon’s at a pace he’d consider “fast” and trying to write down notes to not seem too “stupid”. 389 more words
A weekly look back at some of our recommended dining experiences:
Chef Clay Carnes, popular among Wellington’s equestrian set, is a passionate pragmatist when it comes to his cuisine: He believes in well-executed, no-nonsense food. 195 more words