Ivy Cottage Baker
World Bread Awards – The Telegraph
Our beetroot and thyme sourdough was given Gold in the Speciality Savoury category at World Breads Awards in London last night. 16 more words
4 days, 3 hours ago
Toasted walnut bread with mashed bananas. Breakfast to start the weekend: delicious healthy goodness.
1 week ago
First signs of autumn: here is a chestnut sourdough bread to start the season.
The transition from the summer months sees the leaves change colour and fruit drop from the trees. 26 more words
2 weeks, 1 day ago
Our selection for today ladies’ lunch: rye loaf, white sourdough, rosemary and olive oil loaf, tomato and herb sourdough.
2 weeks, 4 days ago
Fresh white bread rolls ready to be wrapped, delivered and donated to a local community cafe. They will be served warm with homemade soup and sold to raise funds for the Old Courthouse in Shap, Penrith, Cumbria.
1 month ago
One of Ivy Cottage Baker’s favourite sourdough breads has been on sale at Town End Farm Shop in Malham, in the Yorkshire Dales.
A wholemeal and white loaf infused with a hint of fennel and the sweetness of dates.
Available to taste at the Ravenstonedale country show this coming Saturday.
2 months ago