Ivy Cottage Baker
Red quinoa loaf inspired by Virgilio Martinez – Lima The Cookbook.
Tasty, healthy, high protein delicious bread.
2 weeks, 4 days ago
Experimenting on a wintry weekend with an Apricot and Pistachio mixed grain loaf.
Delicious, fresh and tasty loaf with a splash of colour and a hint of sunshine!
2 weeks, 5 days ago
Tasty breads looking for new homes tomorrow at Brough Farmers Market and at the Butchers Arms Mini Market in Crosby Ravensworth.
3 weeks, 6 days ago
Fruits of our labour collecting windfall apples: a crusty aromatic apple sourdough.
1 month, 2 weeks ago
World Bread Awards – The Telegraph
Our beetroot and thyme sourdough was given Gold in the Speciality Savoury category at World Breads Awards in London last night. 16 more words
1 month, 4 weeks ago
Toasted walnut bread with mashed bananas. Breakfast to start the weekend: delicious healthy goodness.
2 months ago
First signs of autumn: here is a chestnut sourdough bread to start the season.
The transition from the summer months sees the leaves change colour and fruit drop from the trees. 26 more words
2 months, 1 week ago