If you missed my sourdough webinar tonight streaming on YouTube, you can watch it below. I have to warn you that this no-budget video, unlike the information contained within, is not of the highest quality. 1,152 more words
Tags » Real Bread
Food in Cuba is a conundrum. Coming from Canada, a culture/country that increasingly fetishizes food and chefs, Cuba can feel like a food desert which is weird because they can grow food all year, they are surrounded by ocean and there is a lot of grazing land for animals. 463 more words
It’s been a while since I posted here, but I’ve been talking about bread recipes recently, so I thought I could continue this series…
This one is the staple I have been baking every other week for the last few years, and it’s the main bread that we tend to eat all the time. 240 more words
Do you ever read those sections in the weekend papers along the lines of ‘a day in the life of…’ or ‘my perfect weekend’?
I am always quite envious of the blissful start to their weekends, especially when it involves strolling along to the local cafe to drink coffee and browse the papers. 408 more words