Tags » Real Bread

A fresh take on date and fennel

A wholemeal and white loaf infused with a hint of fennel and the sweetness of dates.

Available to taste at the Ravenstonedale country show this coming Saturday.


Best way to start the day is...

…with Ivy Cottage White Sourdough.

We enjoyed it with scrambled eggs and chives.

It goes well with anything. For a continental breakfast, toast a few slices and spread with butter and jam or honey.

Simply delicious.


Our first courgette flowers...on Ivy Cottage Baker focaccia

It has been a struggle to grow our courgettes in Cumbria this year but it has been worth it: brushed with olive oil and arranged on top of this moist focaccia with mozzarella, they complement the look and the taste of this Ivy Cottage special. 11 more words


Sourdough Pav, Burger bun and Pullman loaf, 3 in 1 recipe.

Sounds crazy, you would think-but if you can go pass that and when you do, here is what I have worked on and worked on and worked and ….you got the point, and now it is ready to share. 1,819 more words


Ivy Cottage Classic

This thyme and sea-salt heart-shaped loaf has become a favourite at Ivy Cottage. Its moist texture resemble a herby focaccia but it’s lighter and its stunning shape make it a show-stopper for summer lunches and picnics!


National Picnic Week

If you go down to Ivy Cottage today, you’re sure of a big surprise. There’s lots of marvellous things to eat and wonderful games to play because it’s the day Ivy Cottage have their picnic! 63 more words


New York deli ciabatta sandwich

Our small sourdough ciabatta rolls filled with cream cheese, pastrami and fresh rocket leaves: a New York deli-style lunch shortly to be enjoyed in (almost) sunny Cumbria.