Tags » Real Bread

baking and breaking

I have been doing a couple of yoga practices lately that encourage you to play, to follow what feels right for you today and engage in self practice. 1,290 more words

Conscious Eating

For the Love of Real Local Bread

I have embarked upon a project – to meet local producers, retailers of local food and proprietors of cafes and restaurants that take pride in sourcing locally – in order to discover what local food is produced, who it gets supplied to, and ultimately where consumers can find it. 878 more words
Local Food

Milk & Honey Dinner Rolls

These rolls are a dream. They are the kind of thing that turns salami into charcuterie, sliced tomato into crudites and cold boys into feasting hobbits. 597 more words

Exclusive to Ivy Cottage

The all new “Newbiggin Sourdough”, a fifty-fifty levain and a mix of white and rye flour.

Based on a tradtional country sourdough, good crust, chewy crumb, nice colour and a phenomenal taste! 8 more words


Happy Valentine's Day

Our Valentine’s celebration bread ready for a romantic breakfast, lunch or dinner.

Two hearts are better than one…


Back to work boost

Homemade bagels had been on our ‘bucket list’ as new bakes to try in the new year…and what better time than make them for our last leisurely slow breakfast before going back to work. 41 more words


High protein Sunday bake

Red quinoa loaf inspired by Virgilio Martinez – Lima The Cookbook.

Tasty, healthy, high protein delicious bread.