Tags » Real Bread

first-time starter

Here’s to my first sourdough diary: a day-by-day obervation in photos and words.

Day 1. 30g rye flour, 30ml tepid water. Mix together and leave at room temperature. 154 more words

Baking

PrairieBoy Bread News Flash

Happy Spring! It has been BUSY the last few months…making LOTS of bread, growing the business, trying new recipes…

New breads like…Sprouted Red Quinoa, Oatmeal, Cinnamon Raisin and Potato Rosemary. 304 more words

Early risers bag the baguettes

Getting up at 0630 means I have plenty of time to have these ready for lunch.

Bread And Pasta

Bread Bins and Bread Binned

On Saturday I made some pretzels. Today I tried to eat the final leftover one. It was beyond edible. It was with a heavy heart that I threw this lightly-chewed, rock-solid knot into the bin. 850 more words

Food

Gregg's Bakery

About 18 months ago, I decided I wanted to learn to bake bread. There were a few reasons for this. I wanted to learn something new, and in particular to feel I had… 1,630 more words

Food

Sourdough bread, and why you should bake it

28/04/2015

Yesterday evening I refreshed my sourdough starter before dinner and then built a preferment with flour, water and some of the starter. This morning, I woke up and used that preferment  adding flour, water, salt to then make one of my weekly breads. 1,046 more words

Self Sufficiency

JOB POSTING - BREAD BAKER

– POSITION FILLED – THANKS TO ALL OUR AMAZING APPLICANTS!

We are currently seeking a new member for the Prairie Boy team. We are searching for a special person who embodies the Prairie Boy “Spirit”. 116 more words