Here’s to my first sourdough diary: a day-by-day obervation in photos and words.
Day 1. 30g rye flour, 30ml tepid water. Mix together and leave at room temperature. 154 more words
Yesterday evening I refreshed my sourdough starter before dinner and then built a preferment with flour, water and some of the starter. This morning, I woke up and used that preferment adding flour, water, salt to then make one of my weekly breads. 1,046 more words