Tags » Real Bread

Halloumi and mint sourdough

Recipe @Emsbread.

Nutty flavour of cheese, paired with fresh mint and a coating of sesame seeds: a fragrant refreshing summer sourdough.

Sold out at Brough Farmers Market!


No Loaf Lost

A week old unsellable loaf turned into a nutritious delicious feast!

Practising for our forthcoming demonstrations on how to make use of stale bread…beyond bread and butter pudding.


Biryani and bread: a mostly vegan adventure

Firstly, a disclaimer. I’m not vegan, I never have been and I doubt I ever will be. I don’t have any desire to cut out dairy or animal products. 1,225 more words

Gluten Free

Bread, especially for those with little patience

Making bread, for the most part, always feels like a bit of a faff even if the end result is worth the effort. Patience, something I’m woefully short of, is one of the key features in bread making, especially when making it by hand. 647 more words

Real Bread

baking and breaking

I have been doing a couple of yoga practices lately that encourage you to play, to follow what feels right for you today and engage in self practice. 1,290 more words

Conscious Eating

For the Love of Real Local Bread

I have embarked upon a project – to meet local producers, retailers of local food and proprietors of cafes and restaurants that take pride in sourcing locally – in order to discover what local food is produced, who it gets supplied to, and ultimately where consumers can find it. 878 more words

Exclusive to Ivy Cottage

The all new “Newbiggin Sourdough”, a fifty-fifty levain and a mix of white and rye flour.

Based on a tradtional country sourdough, good crust, chewy crumb, nice colour and a phenomenal taste! 8 more words