Tags » Real Bread

It's science-ish

I recently had a customer come in to the bakery to ask a few baking questions because he wanted to learn to make a great sourdough. 732 more words


Our own country white sourdough

What a great way to start the morning: our own mixed grain sourdough recipe!


Halloumi and mint sourdough

Recipe @Emsbread.

Nutty flavour of cheese, paired with fresh mint and a coating of sesame seeds: a fragrant refreshing summer sourdough.

Sold out at Brough Farmers Market!


No Loaf Lost

A week old unsellable loaf turned into a nutritious delicious feast!

Practising for our forthcoming demonstrations on how to make use of stale bread…beyond bread and butter pudding.


Biryani and bread: a mostly vegan adventure

Firstly, a disclaimer. I’m not vegan, I never have been and I doubt I ever will be. I don’t have any desire to cut out dairy or animal products. 1,225 more words

Gluten Free

Bread, especially for those with little patience

Making bread, for the most part, always feels like a bit of a faff even if the end result is worth the effort. Patience, something I’m woefully short of, is one of the key features in bread making, especially when making it by hand. 647 more words

Real Bread

baking and breaking

I have been doing a couple of yoga practices lately that encourage you to play, to follow what feels right for you today and engage in self practice. 1,290 more words

Conscious Eating