Tags » Real Bread

Sourdough Bread 101

A few pics from our 1st bread making class of 2017. Thanks to everyone who came out and remember – practice practice practice!!!

Real Bread bakeries in and near Oxford

Artisan Bakeries and Real Bread in particular is on the rise across the UK, but it isn’t always easy to find out where to get it. 1,250 more words

Local grain, local bread

Once upon on a time in Britain, we grew our own grain, milled it locally, and used the flour to make bread in bakeries and village ovens across the land. 896 more words

Baking

The Good, the bad and the dusty

It has been a very interesting few weeks. The construction that they said would take 3 weeks is nowhere near finished … with no real end in site.   316 more words

Week 2 of our July 2016 course and already 4 types of bread

At week two we had bread baking class where we made 4 types of bread.

We started with weighing and mixing the ingredients for the rye bread followed by mixing the cibata, bagels and the Hackney wild.After the mixing there was folding each type of bread in every 20 minutes and during this time we had lunch and chat about our backgrounds and the different languages we speak. 150 more words

What is Real Bread?

Ireland is a great place to live in, but as I already said many times, coming here ten years ago was a bit of a culinary shock for me. 479 more words

Fermented Food

Our Urban Smallholding

We’ve been living the Good Life recently; the kitchen garden is booming, we’ve harvested nearly £700 worth of food, the bees are making honey and the new chicks have hatched… 477 more words