Tags » Real Bread

A modern day success story at Hart’s Bakery: Work hard, build a business and share parenting.

Should you find yourself at Bristol Temple Meads railway station and in need of a hand laminated pastry and coffee fix, take a clamber down the narrow steel staircase to the arches beneath and you’ll be well rewarded by the bounty of Hart’s Bakery. 1,526 more words

Women In Food

Time honoured staples

An ancient grain full of goodness, this spelt and honey loaf isn’t a regular on the Ivy Cottage menu but this might be the game changer. 24 more words


Tea and Toast

Fresh baked country sourdough. Mixed rye, wholemeal and white flours and a long cold ferment.

We will be enjoying this crisp and toasty with a nice cup of tea.

A very British thing…


It's science-ish

I recently had a customer come in to the bakery to ask a few baking questions because he wanted to learn to make a great sourdough. 732 more words


Our own country white sourdough

What a great way to start the morning: our own mixed grain sourdough recipe!


Halloumi and mint sourdough

Recipe @Emsbread.

Nutty flavour of cheese, paired with fresh mint and a coating of sesame seeds: a fragrant refreshing summer sourdough.

Sold out at Brough Farmers Market!


No Loaf Lost

A week old unsellable loaf turned into a nutritious delicious feast!

Practising for our forthcoming demonstrations on how to make use of stale bread…beyond bread and butter pudding.