My culinary inspiration is capricious.  Case in point, last week’s Hawaii visit inspired this Latin chicken dish.   The homemade and wood-smoked spicy sausage at Nalu’s South Shore Grill in Kehei, Maui created a swoon so persuasive that I was obliged to smuggle two link-filled zip-lock bags home in my luggage; a flavor finer than the overpriced and underwhelming Wailea dinners consumed during my trip. 142 more words