I have a well-documented love for a moist chocolate almond cake (I’ve written rhapsodies about this fancy loaf cake thing). One of the downsides of that recipe is that it it has to bake for almost an hour, so it’s difficult to just whip up or fit into the line-up when you’re needing the oven for other things. 935 more words
Tags » Recipe Experimentation
My tradition of ugly but delicious birthday cakes continues…
A cake decorator I will never be.
This cake, however, is suuuuuper delish. I really wasn’t feelin’ it this year. 790 more words
It’s been…quite a while since I’ve baked. Or cooked. Or gone grocery shopping, to be honest. Life’s been a bit nuts.
And last Sunday I had every intention of actually cooking a real meal that I could use for lunch all week, but as the hours flew by on Sunday I lost all my motivation. 649 more words
I actually made this last year, right at the tail-end of summer. You know that time when there are like 7,000 pounds of zucchini, and the corn is just perfect but it’s like the last week of corn season?? 931 more words