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Celeriac soup

Another recipe from our favourite Christmas present book: A Modern Way to Eat by Anna Jones. Simple to make, and delicious with extra flavour from apples, plus a completely delicious nutty, sagey, buttery topping (which doesn’t feature in the photo as the first bowlfuls didn’t last that long…) 31 more words

Wheat Free

Highlight Reel of a Gluten-free Pinterest Addict

What do you do when you can’t fall asleep at night? I have always been a night reader. If I couldn’t fall asleep within a reasonable amount of time, I would grab my book, head out to the couch and read till my eyes were heavy. 793 more words

Gluten-free

Not-so-gnocchi Fake Gnocchi

Since going gluten free, I have really missed pasta. I don’t think that it is so much about the pasta as it is about goodness soaked in a rich tomato sauce that is welcoming and warm and family-dinneresque. 774 more words

Gluten-free

Over and Over Again

“Our first impressions are generated by our experiences and our environment, which means that we can change our first impressions . . . by changing the experiences that comprise those impressions”    ~Malcolm Gladwell… 777 more words

Personal Growth

Wholemeal Soda Bread

This must be the quickest soda bread I’ve ever made, in fact, I’ve never made bread as good as this so fast. Literally mix the dry ingredients, stir in the wet.   78 more words

Food Photography

Sunshine, strolling and Sunday to come

After a grey start to the week, the weather picked up, and as we know, nothing beats Wellington on a sunny day.  It was good to escape out at lunch time and take advantage of walks by the waterfront. 264 more words

Wellington

Milk-Worthy Cookies

When Amanda at Heartbeet Kitchen posted this recipe, calling these cookies her Best Gluten-Free Chocolate Chip Cookies … and they looked it … I had to think she was on to something. 81 more words

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