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Shark Tacos

A friend of Felix’s told him about a restaurant she used to go to in New York where the tacos were both hard shell and soft shell. 294 more words

Recipes

Courgette, Mint and Goats’ Cheese Risotto

Sorry I haven’t responded before now to your latest recipe, it sounds really good. Mine is for a mild risotto, and the author of the magazine article says that it “screams spring” so that should be just about right for your time of year. 234 more words

Recipes

Spicy African Chicken Stew

I’ve been intending to send you a recipe for a very long time! I didn’t eat this exactly in Mozambique but it is pretty similar to a stew I had one night. 229 more words

Recipes

Roasted Monkfish with Serrano Ham, Black Olives and Thyme

This is a recipe from a Spanish chef who lives in London, Jose Pizarro. A bit fiddly but very nice.

Serves 4

40g black olives, pitted and finely chopped… 229 more words

Recipes

Baked Fish with Olives, Tomato and Capers

I finally had time to cook! This is actually two recipes in one; the fish is from a cooking website and the white bean mash is a Nigella. 273 more words

Recipes

Courgette Carbonara

Keziah, another pasta dish! But this is saved from being vegetarian by the inclusion of some pancetta.
I’m doing this while your mother is pursuing her lost youth in Aberystwyth. 215 more words

Recipes

Shallot Tarte Tatin with Goat's Cheese

I expect you already have a recipe for something like this, but I almost never cook with pastry (something about it feels more tricky than it is) so I was pleased with this Wednesday night dinner. 262 more words

Recipes