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Roasted Monkfish with Serrano Ham, Black Olives and Thyme

This is a recipe from a Spanish chef who lives in London, Jose Pizarro. A bit fiddly but very nice.

Serves 4

40g black olives, pitted and finely chopped… 229 more words

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Baked Fish with Olives, Tomato and Capers

I finally had time to cook! This is actually two recipes in one; the fish is from a cooking website and the white bean mash is a Nigella. 273 more words

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Courgette Carbonara

Keziah, another pasta dish! But this is saved from being vegetarian by the inclusion of some pancetta.
I’m doing this while your mother is pursuing her lost youth in Aberystwyth. 215 more words

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Shallot Tarte Tatin with Goat's Cheese

I expect you already have a recipe for something like this, but I almost never cook with pastry (something about it feels more tricky than it is) so I was pleased with this Wednesday night dinner. 262 more words

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Spaghetti with Tomatoes, Mozzarella and Basil

I’m sending you a nice simple recipe to keep the recipe exchange going. What with one thing and another we don’t seem to have cooked anything very original lately. 96 more words

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Fishcakes with Gherkins and Capers

This is a bit of a prep-in-the-daytime-then-fry-up-when-you’re-ready job. The ingredients all seem overpoweringly strong when you’re chopping them but the finished result is a really delicious and delicate flavour. 394 more words

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Chicken and Tamarind Curry

Here’s a curry recipe, an anonymous one from a women’s mag. It’s not a hot one but has a very subtle flavour.

Serves 4

2tbsp sunflower oil… 145 more words

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