This is a jolly recipe from the Waitrose magazine.
1 tbsp olive oil
125g cooking chorizo sausage, chopped
8 cherry tomatoes, halved
1tsp hot smoked paprika, plus extra to serve… 161 more words
Sorry I haven’t responded before now to your latest recipe, it sounds really good. Mine is for a mild risotto, and the author of the magazine article says that it “screams spring” so that should be just about right for your time of year. 234 more words
This is a recipe from a Spanish chef who lives in London, Jose Pizarro. A bit fiddly but very nice.
40g black olives, pitted and finely chopped… 229 more words