A friend of Felix’s told him about a restaurant she used to go to in New York where the tacos were both hard shell and soft shell. 294 more words
Tags » Recipe Swap
Sorry I haven’t responded before now to your latest recipe, it sounds really good. Mine is for a mild risotto, and the author of the magazine article says that it “screams spring” so that should be just about right for your time of year. 234 more words
This is a recipe from a Spanish chef who lives in London, Jose Pizarro. A bit fiddly but very nice.
40g black olives, pitted and finely chopped… 229 more words