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Q&A part 3 - On Food Blogging & Developing Recipes

Hey guys! It’s time for part 3 of the answers to your questions. In part 1 I answered some of the more personal questions, and in part 2 we covered freelancing topics and “doing what you love”. 1,266 more words

Personal

Super Tabbouleh with quinoa, roasted chickpeas and mushrooms

I’ve always loved revitalizing leftovers; if we’re being completely honest, some things are just better the second time around especially after sitting in the fridge for a day or so when the flavours have had time to really come together.This dish started with some leftover tabbouleh salad and then after adding in some more leftovers, it turned into a super hearty and nourishing meal instead. 555 more words

Food

Apple Plum Cake with Poppy Seeds (Recipe Testing)

Hello my dears!

Today, I would like to show you my Mum’s birthday cake. This year, we decided to go for autumnal flavours, inspired by the beautiful way autumn presented itself last week! 124 more words

Cakes

Making Peppermint Creams

As part of my drive to try new recipes and skills, I made Peppermint Creams on Monday. They didn’t set after two hours in the fridge (as the… 353 more words

Care Farm

(livi):pear tart with crunchy almond topping

this recipe was such a winner!!!…the perfect combination of sweet, flaky, crunchy and crisp all in one!

and i think we all have to admit that after the… 342 more words

Baking

Sweet Chestnut Chocolate Tarte with Spices (Recipe Testing)

Hello everyone!

I’m back – and I’m bringing a wonderfully chocolately and perfectly delicious tarte along with me. And the best thing is: there are chestnuts in it! 145 more words

Cakes

Vegetables for the Vegetablearians

Hi! Happy October. It’s October, that’s crazy. I don’t know where time is going but I certainly feel like it’s going somewhere I can’t find it. 185 more words

Make