Tags » Recipe Testing

Jamie Oliver's super-food protein loaf

This recipe is from Jamie’s new cook book ‘Everyday Super Food’

The loaf is easy to make and has the substance of batter rather than dough, Jamie says you can bake it straight away or opt to let it rest in the fridge over night to allow for the more complex sour flavours to develop. 269 more words

Gluten-free

Recipe Testing: Puff Pastry Cushions with Almond Flakes from “Lisbeths”

Sometimes, I feel like I want to start baking at once and have my dessert 20 minutes later. No long shopping list, no complicated techniques, no fuss. 150 more words

Small Sweets

Eat This.... Not That

I just started with a new client last week,  nice guy. I found him through a dietitian I had met at least a year or two ago.  194 more words

A black bottom oat pie & a call for help :)

On Sunday night, I posted this on Instagram…

Black bottom oat pie 🍴
Part of the little project I started almost a year ago. A little project which has grown wings. 124 more words

Food

It's All Part of the Job

Many of you can actually see what we do, as Culinary Specialists, when you and your family and friends attend a Taste of Home Cooking School.  295 more words

General

Autumn pleasures: Apple, green and star anise tartlets

Guangxi Anise or Star Anise, as we know it, a fragrant and mellow spice that not only tastes sweet but also has a delicate and beautiful shell that protects its precious seeds. 360 more words

Awesome Recipes

Grilled Eggplant with Soba Noodles

This week I tried out recipe #1 from my new Thug Kitchen cookbook. While slightly {okay more than slightly} aggressive, the cookbook is hilarious and is something of a culinary slap across the face. 318 more words

Dinner