Sometimes I feel like I should share more of my failures. From praising comments and negative reflections on ones self I get the feeling people don’t know just how hard I can fail. 901 more words
Tags » Recipe Testing
These delicious crackers are made using whole grains, nuts and seeds, and are incredibly high in fibre and protein. Their creator describes them as “Crispy, crunchy, flaky, seedy, and so tasty, this crispbread that is my new go-to for every meal of the day, and snacking in between!” 389 more words
My PWPantry take on the classic ANZAC biscuit recipe, in honour of ANZAC day today!
Traditional ANZAC biscuits are made with rolled oats, coconut, butter, white flour, white sugar & golden syrup so I have kept the basics but swapped in unrefined organic coconut sugar & ground almond flour instead, and swapped half the butter for coconut oil, as well as some orange zest. 215 more words