Tags » Recipe Testing

Kitchen Experiments - Sourdough Beet Bread Recipe Testing 

Sometimes I feel like I should share more of my failures. From praising comments and negative reflections on ones self I get the feeling people don’t know just how hard I can fail. 901 more words



These delicious crackers are made using whole grains, nuts and seeds, and are incredibly high in fibre and protein.  Their creator describes them as “Crispy, crunchy, flaky, seedy, and so tasty, this crispbread that is my new go-to for every meal of the day, and snacking in between!” 389 more words


My PWPantry take on the classic ANZAC  biscuit recipe, in honour of ANZAC day today!

Traditional ANZAC biscuits are made with rolled oats, coconut, butter, white flour, white sugar & golden syrup so I have kept the basics but swapped in unrefined organic coconut sugar & ground almond flour instead, and swapped half the butter for coconut oil, as well as some orange zest. 215 more words

Reasons to Live #238-250

hi hello friends!

I hope that the world has been treating you gently, and that you’ve had a chance to breathe today! Today, I wanted to share a few of my Reasons To Live / things that make me happy. 853 more words


Run Fast Eat Slow Post #7: Giddy-Up Energy Bites

Happy Friday all!

Last weekend I was finally home and able to dive back into some recipe testing of Run Fast Eat Slow. I felt like it had been ages since I had whipped up one of Shalane and Elyse’s recipes ( 332 more words



What to do with yesterday’s left over roast chicken?

This delicious salad is a perfect Monday dinner using up Sundays leftovers (which albeit are very rare in my house…) 215 more words

Pancake day special

After a disaster of an attempt to cook pancakes for breakfast, I made a positive choice to learn to make pancakes well today.

I started out blaming my tools and went to get a new pancake pan at the shop. 335 more words