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I recently received the newest Instant Pot model, the Ultra, thanks to the kind people at Instant Pot HQ. Note that I did not receive it in exchange for a review or any other coverage, I just thought I’d share my thoughts about the Ultra for those that are considering upgrading or are comparing versus an older model. 543 more words

I LOVE trying out new recipes.  Today I tried three recipes from my new cookbook The Virgin Vegan Everyday Recipes for Satisfying Your Appetite by Donna Kelly and Anne Tegtmeier.   193 more words

These delicious crackers are made using whole grains, nuts and seeds, and are incredibly high in fibre and protein.  Their creator describes them as “Crispy, crunchy, flaky, seedy, and so tasty, this crispbread that is my new go-to for every meal of the day, and snacking in between!” 389 more words

My PWPantry take on the classic ANZAC  biscuit recipe, in honour of ANZAC day today!

Traditional ANZAC biscuits are made with rolled oats, coconut, butter, white flour, white sugar & golden syrup so I have kept the basics but swapped in unrefined organic coconut sugar & ground almond flour instead, and swapped half the butter for coconut oil, as well as some orange zest. 215 more words

hi hello friends!

I hope that the world has been treating you gently, and that you’ve had a chance to breathe today! Today, I wanted to share a few of my Reasons To Live / things that make me happy. 853 more words