Tags » Recipe Testing

What I've been cooking this month: July 2017

You know those moments where you’re not sure what your purpose is on this Earth, how you’re going to find it, and how you’re going to get there? 2,697 more words


Instant Pot Ultra Thoughts

I recently received the newest Instant Pot model, the Ultra, thanks to the kind people at Instant Pot HQ. Note that I did not receive it in exchange for a review or any other coverage, I just thought I’d share my thoughts about the Ultra for those that are considering upgrading or are comparing versus an older model. 543 more words


Testing Vegan Recipes - Virgin Vegan Cookbook!

I LOVE trying out new recipes.  Today I tried three recipes from my new cookbook The Virgin Vegan Everyday Recipes for Satisfying Your Appetite by Donna Kelly and Anne Tegtmeier.   193 more words


Kitchen Experiments - Sourdough Beet Bread Recipe Testing 

Sometimes I feel like I should share more of my failures. From praising comments and negative reflections on ones self I get the feeling people don’t know just how hard I can fail. 901 more words



These delicious crackers are made using whole grains, nuts and seeds, and are incredibly high in fibre and protein.  Their creator describes them as “Crispy, crunchy, flaky, seedy, and so tasty, this crispbread that is my new go-to for every meal of the day, and snacking in between!” 389 more words


My PWPantry take on the classic ANZAC  biscuit recipe, in honour of ANZAC day today!

Traditional ANZAC biscuits are made with rolled oats, coconut, butter, white flour, white sugar & golden syrup so I have kept the basics but swapped in unrefined organic coconut sugar & ground almond flour instead, and swapped half the butter for coconut oil, as well as some orange zest. 215 more words

Reasons to Live #238-250

hi hello friends!

I hope that the world has been treating you gently, and that you’ve had a chance to breathe today! Today, I wanted to share a few of my Reasons To Live / things that make me happy. 853 more words