Remember yesterday how I said I was going to roast a chicken for dinner? Well for some reason I got super inspired by classic American food and Julia Child and then had one of the best meals I have ever cooked. 701 more words
Tags » Recipe
I like to think of this recipe as Chef Boyardee for adults.
It’s definitely not a dish I make when I have guest over or I want to impress. 261 more words
The pathway to this cookie took some twists and turns. I am always enamored of the soft, powderpuff-like cookies in “Big, Soft, Chewy Cookies” by Jill Van Cleave (available on Amazon), and lately have been thinking about lemons, probably because I have a big bag of them in the refrigerator. 565 more words
My dear Auntie Marge left behind a 20 year old cookbook of Mary Berry’s. I was fondly flicking through it on Sunday (having a bad day only made better by baking, and then eating lots of cake!) and came across a recipe for banana and honey tea loaf – it inspired this recipe…..well i basically added walnuts for crunch! 171 more words