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Oven Fries


2 russet potatoes, cut into wedges
1/4 cup olive oil
salt, pepper, paprika to taste
2 tbsp parsley, chopped
1/4 cup grated Parmesan cheese… 54 more words


Peachie's Take on Cured Beef (Beef Tapa)

I got this recipe on line but I love Chipotle Peppers in Adobo Sauce.So here it is guys & I guarantee that you will love this cured beef.,recommended marinate the 2lbs beef sirloin on this mixture for 3 days but in my home it never reached that long coz’it got cooked within 1-2 days.Superb!…..1st rub in lemon or lime juice half on the steaks,Drain on a colander while preparing  the  marinade.Mix in a non reactive glass square bowl the ff:2 Tbsp each of soy sauce,rice wine vinegar,freshly squeezed lemon juice,brown sugar & 1/2 cup crushed garlic 1/2 tsp freshly ground pepper & 1 piece of chopped Chipotle Pepper in Adobo sauce,of course you need to wear gloves to remove seeds.,Add the drained sirloin steaks,with your gloved hands mixed in the ingredients with the steaks well.Cover & refrigerate for 3 days.When ready to fry.Use a non stick skillet & put in a Tbsp,of olive oil just to oil the pan,once hot,Line up the pieces of marinated steaks on single layer on the pan.Add 1/4 cup of water & cover & let it boil in medium heat,flipping them once until the steaks becomes tender & when all the water evaporated,add a little amount of olive oil so the steaks don’t stick & burn.Seve immediately w/ your favorite wine!….pls let me know how you enjoy making it & tell me if the Chipotle gives it a different character of spice.Bon Appetit!


The Yummy Carrot Cake Disaster


I decided to make that carrot cake, you know the one the guy (Ian Cumming) made on GBBO’s finale. Not 5 layers, but the same cake. 556 more words


Recipe: My Favorite Chocolate Chip Cookie

One of my friends got this cookbook and made me these cookies. They are worth fighting over. Get the recipe here.

Blog Archive

Tofupeh Rangoon

I pictured these jumbo Tofupeh Rangoon turning out just a little bit better, visual-wise. The wonton wraps like to flop around, limply. And that is why the smaller wonton wraps are commonly used. 110 more words


Recipe Recommendation: August

These are the recipes that I’ve tried from other bloggers/websites that I haven’t altered that we’ve really enjoyed for the month of August. It’s nice to recommend others plus it’s also encouraging to know the recipe didn’t just work for the person posting it but for others too (I’ve tried so many recipes that… 424 more words

The Chef And The Waitress