Cooking on a budget is possible when feeding the family. Everything in this dish was already in my cupboard. If you buy dried herbs they last longer, same as a pack of onions over the bigger 3-pack you get in supermarkets. 264 more words
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Recipe: daim ice cream cake
In my family we all love the daim bar. I grew up eating them for fika instead of a cookie sometimes (but only half a daim bar each!) and my favourite ice cream is still the daim ice cream. 325 more words
My Top Tofu Scramble Tips
This is how I like to make my scrambled tofu. When I ate eggs, I liked them to be soft and fluffy, not dry or over cooked. 1,041 more words
sunday roast, step-by-step guide, recipe
A firm favourite in our household is a Sunday roast. While I love going out for them – and putting the onus for all the washing-up on someone else – more often than not, I make it at home and enjoy the fruits of my labours for a few days with yummy leftovers. 1,035 more words
Couscous fritters with feta and cranberry sauce
Ola,
Today I’m here to run you through an easy 20 minute couscous fritter recipe perfect for when you didn’t or don’t want to meal prep but also don’t want to spend ages cooking. 147 more words
Recipe: Know how to make North India's famous Paneer Tikka Kathi Roll at home
Today we are going to share with you Paneer Tikka Kathi Roll Recipe. It is a delicious appetizer dish that you can eat at brunch time when you are hungry and can also serve at a dinner party. 240 more words
Complementary Carrots
Since orange complements blue across the color wheel, it is fitting to eat orange while knitting blue. Orange was on the menu this week in the form of soup made of leftover roasted pumpkin, carrots, and red lentil pasta. 326 more words
