Tags » Recipes

Mushroom briyani

I am a big fan of Mrs.Mallika badrinath,the south indian culinary goddess.My inspiration to cook at an early age came from seeing her cookery shows and i got so impressed that i almost have her entire collection of cookbooks published by her till date.Her books wouldnt have many pictures as seen in the fancy counterparts,but believe me this is one of the few cookbookes where you can try out a recipe blindfolded and its sure a flawless hit.This recipe here is one of my many repeats at home.The flavour resembles a lot like chicken briyani.May be thats my personal opinion.Try it out with onion raita.happy cooking :) 211 more words

Cooking

Chilli Garlic Prawn

Serves 2

Ingredients
Medium sized prawn (deveined, heads removed and preferably with tails kept) – 400 gm
Garlic (cube cut) – 2 tbsp
Dry red chilli (whole) – 2 or 3… 157 more words

Recipes

Dutch Baby Pancake with Baked Pineapple, Topped with Peaches, Blueberries & Currants

A few weeks ago, I posted a recipe for a savory Dutch baby pancake with Gouda, crispy bacon and a fried egg. You can check the recipe by clicking… 238 more words

Recipes

Sugar-Free Cookie Recipe

Happy Sunday all…

A big thanks to my lovely friend for sending us this nifty sugar-free cookie recipe. Perfect treat on a Sunday afternoon and will make great treats throughout the working week. 119 more words

Strawberry Vanilla Chia Pudding

Strawberries. Sweet, brightly red strawberries.

They’ve always been my favourite fruit. I’m actually a fan of all berries, but strawberries are so special to me.  Not only they are juicy, sweet and delicious but they are also the fruit of love because of their natural heart shape. 412 more words

Clean Baking

Lincoln Up #40 [The Best I've Read This Week]

Good Morning and happy Sunday! Wow it is really the last day of August tomorrow. It was a great month and actually, I have no idea what I did… 244 more words

Running

Chocolate Chip Cookie Dough Bars

If you are a fan of cookie dough, you will LOVE these! They aren’t the quickest treat to make, but I promise they are worth the wait. 361 more words

Recipes