Tired of your Vegan lunches? Try this Baked Tempeh over Asian Salad.
Marinated tempeh baked then placed over spinach with mandarin oranges and almonds.
INGREDIENTS: 71 more words
I have a confession to make. I need a quick break from holiday food.
After this past weekend in New York, I feel like the Snoopy blimp from Macy’s Thanksgiving Day Parade. 592 more words
For the jam, I placed the rest of the blackberries from this year’s harvest (2 handfuls) in a casserole with a bit of water in the bottom. 99 more words
This week’s recipe comes from our December Chef of the Month: Chef Rod Knight! These extremely fresh ingredients and step-by-step directions will make anyone hungry! 227 more words