Tags » Red Bell Peppers

Spotlight On Bellpeppers

As I pondered what new, tasty and fun food to bring to this weeks “spotlight” post I couldn’t help but laugh a little at my choice. 1,069 more words

Red peppers Udong

Undong is the Korean version of the Japanese Udon noodle. The original is a very thick noodle. Udong is slightly thinner, and to my opinion less salty. 209 more words



This is my version, almost unchanged, from that by Gerald Hirigoyen in Pintxos, a most excellent cookbook. This works as a side for meats, a topping for omelettes, a base for dried beans, a condiment. 272 more words



“Keep it spicy!”

According to something I read recently, some veggies are more nutritious if they’re lightly steamed.  Bell peppers are in that category.

Another “recently” involved a shopping trip where I beheld a bin of gorgeous red bell peppers.   165 more words

Grandma Pat Cooks

Polenta with sauteed greens and peppers

This is a recipe from Potager, by Georgeanne Brennan, written my style, and half-volume for the two of us (still makes leftovers!) Potager is probably the cookbook out of which we have made the highest percentage of recipes. 254 more words


Roasting fresh peppers


Don’t know where I learned this, but I have my own way of doing it now. But mostly the usual way.

Need a grill, or some other way to cook the peppers directly over a flame… 483 more words


Jennie - O Recipe of the Week - Open-Face Turkey Sandwich

This week’s Jennie – O Recipe of the Week is an Open-Face Turkey Sandwich. This one uses sliced JENNIE-O® Tender Browned Turkey Breast along with Red Bell Peppers, Yellow Bell Peppers, Green Onions, Herbed Cream Cheese, and all served on toasted Sour Dough Bread. 152 more words