Tags » Red Bell Peppers

Corn and Sweet Potato Soup

A basic mix of a few starchy and aromatic vegetables yields a tasty and distinctive Corn and Sweet Potato Soup.

The American sweet potato (Ipomoea batatas) is a New World tuber only distantly related to the true nightshade potato, an association more superficial than botanical. 356 more words


Eggs with Bell Peppers and ’Nduja

I have returned to the book Simple by Diana Henry again, making Eggs with Bell Peppers and ’Nduja from that book.

So what’s this ’nduja stuff? 448 more words


Marinated roasted red peppers

This recipe is a mix of a few online recipes, mostly from christinascucina, but adding balsamic vinegar to hers. I wanted to find a marinade for roasted red peppers b/c of a meal from Vino Volo, the airport wine-based restaurant, in which the peppers accompany a round of burrata and a simply-dressed salad of greens (lettuce, baby kale, whatever is available to that airport, apparently). 113 more words

Red Bell Peppers

Paella Mixta

I’ve never been to Spain but I love its cuisine. Spain and Portugal are high on my travel destinations! Paellas in NYC are always so expensive for such a small amount of food so one day as I was shopping, I saw a good quality paella pan on sale and that was it. 49 more words


Mediterranean Salmon Sandwich

Fish is a staple of healthy eating, so satisfy your salmon cravings with one of our favorite sandwich recipes – made all the better with a generous spread of Dairygold Original. 126 more words


Spotlight On Bellpeppers

As I pondered what new, tasty and fun food to bring to this weeks “spotlight” post I couldn’t help but laugh a little at my choice. 1,069 more words

Red peppers Udong

Undong is the Korean version of the Japanese Udon noodle. The original is a very thick noodle. Udong is slightly thinner, and to my opinion less salty. 209 more words