Tags » Red Bell Peppers

Gazpacho

Gazpacho truly is a seasonal dish. It’s one of those odd wonders that only seems to come to mind during certain times of the year…and since things are heating up here in Arizona, I think it’s the perfect time to introduce my variation of this Spanish-style soup. 278 more words

Home Cooks

Roasted Red Peppers

The sweet and acidic taste of red bell peppers brings to my mind thoughts of citrussy tanginess mellowed by sun-warmed earthiness, a perfect combination of fruit and vegetable that compliments or enhances almost any type of salad greens or meat dishes.   433 more words

Lifestyle Magazine

Chicken Lettuce Wraps

Have You “Liked” “Cooking With Mr. C.” on Facebook?

Ingredients:
2 boneless chicken breasts (cut into bite size pieces)
1 red bell pepper (seeds removed and diced) 106 more words

Chicken

Scrumptious Seafood Pasta Dish #2 With a Twist

There’s nothing like having a no-fail recipe in your repertoire, because you know you can always count on the result being the same.  However, having been in the kitchen for so long, I like to challenge myself,  play around, and experiment to change things up a little. 540 more words

Wine

Pheasant Meatball Curry

This is a pretty quick and easy curry, unless you count all the work Missy did to find us the pheasants.

Aside from grinding the meat myself, which is really pretty quick, I cut corners by using prepared curry powder, ginger, and garlic. 374 more words

Meat

"Meatless Monday" Recipe of the Week - Chickpea Sandwich Spread

This week’s “Meatless Monday” Recipe of the Week is a Chickpea Sandwich Spread. It’s from the CooksRecipes website using Chickpeas and Red Bell Peppers among the ingredients. 166 more words

Food

Spicy-Sweet Tomato and Sausage Pasta

RECIPE #160, DAY #192

ORIGINAL RECIPE: “Pepperonata with Penne and Sausage”, from Desperation Dinners by Beverly Mills and Alicia Ross*

TIMING: 20 minutes, if you can get water to a boil real fast… 485 more words

Entree