Tags » Red Bell Peppers

They Call Me The Lord of Left-Overs

Sometimes the best meals are the ones where you use up the tiny, annoying left-overs in the fridge! I made this awesome, healthy, and satisfying (and vegetarian!) stir fry for lunch with the random scraps of veggies from my fridge. 330 more words

Tres Veggie Sincronizada Recipe

Traditionally, in Mexican cuisine, Sincronizada ( In Spanish meaning, Synchronized) is a tortilla-based sandwich, made by placing meat (ham), refried beans and cheese between two flour tortillas, grilled to melt the cheese and until tortillas become crispy. 412 more words

Mexican

Red Hot Chilli Peppers?

Hey everyone, sorry for the radio silence at our end! Yes, yes, we’ve still been eating. Starving doesn’t work for us. It’s just that we’ve both started new jobs and it’s been a little crazy. 387 more words

Chicken Curry

Easy Vegan Enchiladas

I have to be honest, I surprised myself with this one.  I was craving mexican, but I wanted something different than my usual “go-to” recipes.  These beauties are made with organic sweet potatoes, black beans, creamy spicy cashew sauce and fresh red pepper cream.   231 more words

Butternut Squash Soup with Garlic Oil

Wisdom teeth are such odd things. They are the late bloomers among their peers, almost an outsider trying (literally) to fit in and when they don’t, they make it known. 618 more words

Red Pepper & Tempeh Salad

Yum, yum, yum!

  • Kale
  • Red bell pepper
  • Carrot ribbons
  • Sunflower seeds
  • Red curry marinated baked Tempeh

Tempeh:

Nuts & Seeds