Tags » Red Bell Peppers

"Meatless Monday" Recipe of the Week - Tofu and Potato Kebabs

This week’s “Meatless Monday” Recipe of the Week is Tofu and Potato Kebabs. There are many variations of this recipe across the net. But I went with this one from CooksRecipes because it’s a bit healthier than most of them. 183 more words


Cauliflower Risotto


1C. Arborio rice
½ C. White wine
2C. Vegetable stock
2T. Parmesan – Romano (grated)
1T. Lemon Juice
3T. Olive oil
Saffron (optional)

Ingredients for Puree… 269 more words


Mini Cottage Pies

Mini Cottage Pies are a great way to introduce red meat to a baby or toddler. There’s also something very comforting, and unintimidating about them, unlike a steak. 253 more words

Jennie - O Turkey Recipe of the Week - New Orleans Turkey Jambalaya Kabob

This week’s Jennie – O Turkey Recipe of the Week is New Orleans Turkey Jambalaya Kabob. Fire up the grill and spice up your dinner tonight with this week’s recipe of New Orleans Turkey Jambalaya Kabob. 256 more words



Gazpacho truly is a seasonal dish. It’s one of those odd wonders that only seems to come to mind during certain times of the year…and since things are heating up here in Arizona, I think it’s the perfect time to introduce my variation of this Spanish-style soup. 278 more words

Home Cooks

Roasted Red Peppers

The sweet and acidic taste of red bell peppers brings to my mind thoughts of citrussy tanginess mellowed by sun-warmed earthiness, a perfect combination of fruit and vegetable that compliments or enhances almost any type of salad greens or meat dishes.   433 more words

Lifestyle Magazine

Chicken Lettuce Wraps

Have You “Liked” “Cooking With Mr. C.” on Facebook?

2 boneless chicken breasts (cut into bite size pieces)
1 red bell pepper (seeds removed and diced) 106 more words