Tags » Red Chicken Curry

Thai Red Curry...

When cooking Thai curry, the first question I ask myself is “what curry am I cooking today?” I had to pick among Red, Green, Yellow, Massaman or Jungle. 496 more words

Cooking

Red Hot Chicken Curry

It’s been a while since my last post. I’ve been busy with festivities (Dashain and Tihar), family and work being priorities during this time.

I’m back and hoping to share more of my culinary experiences. 343 more words

Recipes

Fiscal Fast Entree #1: Red Chicken Curry over Thai Fragrant Rice

There is something exhilarating and touching when we step outside our comfort zone and achieve a goal we’ve set for ourselves. This recipe was a step outside of my comfort zone. 973 more words

Food

Walk the Tuk Tuk

Bangkok-bound next week, I have had this string of Pad Thai cravings that deserve restraining. Still, I can never say no to hunger. Add in the word “noodle” and all senses evaporate and reach for the nearest fork. 519 more words

Home

in which I practise my culinary skills

In an earlier post you will have seen my new wok; well, I realised that this was not good enough so went and bought a ceramic one with a lid. 704 more words

Food

Cooking Class: Phanaeng Gai (Phanaeng Curry with Chicken)

I finally got around to taking a Thai cooking class a few weeks ago.  Since I enjoy cooking and love Thai food, I thought it was long overdue. 1,000 more words

Southeast Asia

The Curry Addiction (Pssst.. Recipe)

Mediterranean food is excellent, we can all agree on that. The italians know the real meaning of al dente and the greeks know how to drain a cucumber. 385 more words

Recipes