Tags » Red Chilli

Ottolenghi's Chargrilled Broccoli with Fried Chilli and Garlic

My second attempt at Ottolenghi’s signature chargrilled broccoli dish. For those who aren’t aware, Yotam Ottolenghi, originally from Jerusalem, is a British-based chef, cookery writer and restaurant owner.  652 more words

Vegetarian

Stewed Roasted Pork & Tofu in Claypot

TESTED RECIPE ADAPTED FROM JAMIE JONG’S CLAYPOT DELIGHT

INGREDIENTS:

A:

200g roasted pork belly

2 pcs bean curd (quartered and deep fried)

2 tbsp salted fish… 90 more words

Main Dishes

A Delicious Mess: Baked Black Beans Chilaquiles with Homemade Enchilada Sauce

The name of this dish is quite a mouthful, isn’t it? Well, the dish stands up to that protracted description, trust me ;) Robust flavors, and so many elements, that you will scramble to get a bit of each component into each mouthful… 645 more words

Baked Goodness

Sweet roasted tomato, asparagus and Carmarthen ham spaghetti

This is the perfect pasta that can be thrown together when time is short and hunger levels are high. Raid your fridge for seasonal treats and get cooking! 293 more words

Recipes

Hot Roasted Pepper Sauce

With an excess of peppers and cherry tomatoes, I made this lovely roasted pepper sauce.  I love chilli sauce and always looking for variety in flavour and depth.   107 more words

Recipes

Fish Meat Bee Hoon Soup

INGREDIENTS:

1 no x 800g threadfin fish

¼ tsp salt

Adequate cooking oil for pan frying

200g bee hoon (soaked until soften and drain)

2 tomatoes (cut into wedges) 222 more words

Rice, Noodles & Vermicelli

Some Like It Hot: Schezwan Sauce (Spicy Indo-Chinese Condiment)

India, over the centuries, has been playing host to all sorts of overseas visitors. Some were friendly, some not so much. Some came and stayed and made India their home. 408 more words

Indian