Tags » Red Chilli


Coconut rice – rice tossed in a curry leaf, coconut, red chilli , mustard and gram tempering! The perfect mid week lunch.
#acupcakeforlove #foodtalkbanglore #foodphotography #foodblogfeed #indianfoodbloggers. 16 more words


Ingredients (1 serving)

1 tbsp Oil

1 tsp Mustard

1 tsp Cumin seeds

1 tsp Channa dal

1 tsp Urad dal

1/2 Chilli

1 cup soaked Flattened Rice(aval) 72 more words


Spiced Chickpeas


1 cups chickpeas (cooked, or 1 can chickpeas, rinsed and drained)

2 tbsp olive oil (I just drizzled in enough olive oil to lightly coat the chickpeas) 81 more words


Life lessons from a coconut

This one right here is kind of special. Khao Suey – a Burmese noodle soup featuring a coconut milk curry, various spices and succulent chicken – was my introduction to cooking in Bhuj, and the various triumphs, mishaps and ingredient substitutions that go with it. 1,072 more words


Busting the myth about Indian food being spicy 

You may have come across memes quite a few times by now, or heard phrases like “Indian food is crazy spicy”, “Want explosive diarrhoea? Indian food!”, “You’re wearing white pants after eating Indian food? 287 more words

Indian Food

Food Through the Ages

Biryani: A dish packed with aromatic flavours, meat and delectable rice!

You guessed right, folks! This week, we will be retracing the origins and variations in biryani, singularly one of the most enjoyable dishes of all time; so enjoyable that even the vegetarians try to reproduce the same (without the meat, of course)! 1,111 more words


Wheat Sprouts Adai 


1 cup Wheat sprouts

2 tsp Channa dal

2 tsp Toor dal

2 tsp Urad dal

3 Red chilli

1 Onion

A few Curry leaves… 96 more words