Tags » Red Chilli

Quick and Easy Roast Vegetable Wraps

Looking for a quick an easy go to meal? My husband just LOVES my roasted vegetable wraps – I add some chicken pieces to his in order to make it extra filling. 262 more words


Spicy Red Pepper and Tomato Soup

Winter is fast approaching and one of my favourite winter go to meals is this spicy red pepper and tomato soup. Soup is both mine and my moms best meals whether it be for lunch or supper…or both!  151 more words



Coconut rice – rice tossed in a curry leaf, coconut, red chilli , mustard and gram tempering! The perfect mid week lunch.
#acupcakeforlove #foodtalkbanglore #foodphotography #foodblogfeed #indianfoodbloggers. 16 more words


Ingredients (1 serving)

1 tbsp Oil

1 tsp Mustard

1 tsp Cumin seeds

1 tsp Channa dal

1 tsp Urad dal

1/2 Chilli

1 cup soaked Flattened Rice(aval) 72 more words


Spiced Chickpeas


1 cups chickpeas (cooked, or 1 can chickpeas, rinsed and drained)

2 tbsp olive oil (I just drizzled in enough olive oil to lightly coat the chickpeas) 81 more words


Life lessons from a coconut

This one right here is kind of special. Khao Suey – a Burmese noodle soup featuring a coconut milk curry, various spices and succulent chicken – was my introduction to cooking in Bhuj, and the various triumphs, mishaps and ingredient substitutions that go with it. 1,072 more words


Busting the myth about Indian food being spicy 

You may have come across memes quite a few times by now, or heard phrases like “Indian food is crazy spicy”, “Want explosive diarrhoea? Indian food!”, “You’re wearing white pants after eating Indian food? 287 more words

Indian Food