Tags » Red Cow

Driving from Hobart to Marrawah

Following weeks of itinerary and food planning, we left Hobart intending to spend almost a fortnight in and around the northern Tarkine. While the rural towns of Smithton and Stanley are nearby, we decided to make ourselves self-reliant so that we did not need to waste time travelling out of the Tarkine; our priority was to spend every available moment in the Tarkine.   411 more words


How To Make Red Cow's Grand-Dad Sour Cocktail

With the holidays right around the corner, why not serve a new cocktail to your guests? Ian Lowther, beverage director for Red Cow, shares this holiday cocktail recipe. 84 more words

Links & Numbers

How Restaurants Survive Uptown: Consistency, Fair Prices, Fitting Concepts

Editor’s note: A version of this story originally appeared on Upserve’s blog.

Not everyone is cut out for Uptown’s restaurant scene. With challenges that restaurateurs can’t change, many flourish while some have to close their doors for good. 1,506 more words

The Outdoors