Each week, Mike Augustyniak finds a new cocktail from a local mixologist. This week he talks with Ian Lowther, beverage director of Red Cow, about a couple cocktail recipes. 499 more words
Tags » Red Cow
Luke Shimp has been a longtime institution in the Twin Cities food scene.
For years, he was the CFO and co-owner of Blue Plate Restaurant Company, the umbrella company of such places as The Lowry, Groveland Tap and Longfellow Grill. 1,607 more words
This week’s Minnesota Mondays feature is all about the Twins Home Opener—which in my eyes is a holiday. There’s nothing like arriving at the ballpark for the first game of the season, cheering for the players as the lineup is announced, seeing the large American flag unfurled in the outfield and seeing the fighter jets flyover the stadium at the end of the National Anthem. 251 more words