It’s been a busy few days for the Twin Cities restaurant industry, with popular venues looking to expand and one, long-awaited eatery finally finding a home. 362 more words
Tags » Red Cow
After an udderly successful cow-laboration with Colorado’s Odell Brewing Co. this spring, Red Cow is raising the steaks.
On Sunday, Aug. 23 the local restaurant will be releasing its second Cow-laboration series brew: the Red Rye IPA. 215 more words
This last month has been one of great upheaval. For those of you unaware, my wife and I just uprooted our lives in Orange County, California to move to Deerfield, Illinois in order to pursue a Ph.D. 1,288 more words
*Written September 2014*
There have always been age divisions in drink; from the obvious concerning those old enough to drink it, and those not, to that of my adolescence (circa 2006) – the difference between men and boys, the difference between a stout and a Smirnoff Ice. 507 more words