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Mike's Mix: Fall Cocktails At Red Cow

Each week, Mike Augustyniak finds a new cocktail from a local mixologist. This week he talks with Ian Lowther, beverage director of Red Cow, about a couple cocktail recipes. 499 more words

Syndicated Local

St. Paul's Finest Dining: Dinner

I realize that starting with Dinner seems a little backwards, but it’s my favorite meal to eat out for so it made sense to me to start with sharing some of my favorite dinner spots in St. 837 more words

MNfusion: Red Cow Owner Luke Shimp, Chef Macdonald Talk New Red Rabbit

Luke Shimp has been a longtime institution in the Twin Cities food scene.

For years, he was the CFO and co-owner of Blue Plate Restaurant Company, the umbrella company of such places as The Lowry, Groveland Tap and Longfellow Grill.  1,607 more words

Syndicated Local

Minnesota Twins Home Opener 2016

This week’s Minnesota Mondays feature is all about the Twins Home Opener—which in my eyes is a holiday. There’s nothing like arriving at the ballpark for the first game of the season, cheering for the players as the lineup is announced, seeing the large American flag unfurled in the outfield and seeing the fighter jets flyover the stadium at the end of the National Anthem. 251 more words

Minnesota Mondays

Nodding Cow

On the mantlepiece of the student’s lounge is a nodding red cow, given to us in a ritual gift-giving moment by a departing Japanese student, the legendary Tatsunori of Toshiba. 227 more words

Student Life At OISE

The Galway Raftery family

In my last post I looked at the Raftery family who fled to Stafford from Kiltullagh, Co. Roscommon, during the Famine, and particularly at the sad life of William Raftery. 1,798 more words


Recipe: Red Cow Mulled Wine

Red Cow Mulled Wine

1 bottle dry red wine (Cabernet or Zinfandel)
1 can Sociable Cider Werks Hop-a-Wheelie
1/4 cup (60mls) Copper & Kings unaged apple brandy… 67 more words

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