Tags » Red Fish
I know making a whole fish can be intimidating, but it is really easy and well worth the effort. I grew up where we ate fish already filleted, we never really had to deal with the head, tail or skin. 250 more words
Today went well. I followed some old advice.
I’m not sure who said it best, but here’s a lousy paraphrase (not directed in malice at anyone in particular): Learn to say no, don’t let people waste your time, they will find more inventive and disturbing ways to do it, than you could possibly imagine. 68 more words