Tags » Red Wine

Endorphins and Wine

So, in the past two and a half weeks since I last posted I have finished up a couple of TV shows, gotten back into exercising, and have been expanding my wine tastes a little bit. 263 more words

Merlot

Virginia Governors Cup Elite 2016

When I was a kid going to the candy store, I was always in search of my favorite sweet treats. Mary Jane, Squirrels, Black Jack Taffy, Bit o’ Honey, Pixy Stix, Goo Goo Clusters, and Fireball Jawbreakers were some of my favorites! 615 more words

Wine Reviews

Monday Roast - Slow Cooked Brisket, Parsnip Mash and Red Wine Gravy


Like a night out that doesn’t end with an ill-advised trip to a chicken shop, a roast on a Monday just feels wrong. However, I did opt to eat this at the beginning of the week, rather than as the conclusion of my weekend, after my Sunday roast idea was panned in favour of a pizza. 618 more words

Wine time with Chateau St. Jean

When it comes to red wine, California may not be the first region to enter your mind, but let Chateau St. Jean’s 2013 Pinot Noir┬áchange your mind. 54 more words

Wine

'Boxed Wine' is Not a Dirty Word

Great wine isn’t just for bottles anymore. In fact if you want great value, Eco friendly, and delicious four corners are better than none. With Memorial Day weekend coming up we’re showing off why its hip to be square, why amazing wines come from a spout and why big values come in big packages. 115 more words

Bag & String Wine Merchants

Old Soul Vineyards Petite Sirah 2014, Lodi California

My Rating 83 Points.
Price $15.

Inky in color with a purplish rim.

Light intensity on the nose with blackberries, blueberries, cherries, wood, vanilla, peppercorn and licorice. 103 more words

* Red Wine

The full Monterey?

Central Coast 2013, Grenache, Clos de Gilroy, Bonny Doon Vineyard ($28.35, 12268557)
The front label says Monterey County but the grapes come from four vineyards, some of which are outside the county limits, and the winery’s spec sheet lists the AVA as Central Coast. 224 more words

Tasting Notes