Polyphenols, the most abundant secondary metabolites in plants, include flavonoids and non-flavonoids. Dietary intake of polyphenols varies greatly and is difficult to quantify. Polyphenols are poorly characterized in foods and their quantity may vary depending on factors including plant genetics and preparation and storage methods. 920 more words
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Reduce Risk and Improve Security on IBM Mainframes Volume 2 Mainframe Communication and Networking Security
This IBM® Redbooks® publication documents the strength and value of the IBM… 69 more words