Tags » Ree Drummond

Excited to try out The Pioneer Woman's recipes!

Pssst. Can I just tell you my latest obsession? Ohmigod. Soup! SOUP, for cryin’ out loud. The wet season is upon us here in Southeast Asia, so a hearty bowl (or two or five) of hot soup is a must-have during dinner, in my opinion. 502 more words

Book Reviews

Goat Cheese and Onions Part 2

I recently read an article (in Epicurous, I think) about the oft-neglected merits of something certain foodies consider super uncool: boneless, skinless chicken breasts. Unexciting, perhaps, but I’m a firm believer that boneless, skinless chicken breasts are indispensable. 593 more words

Recipe Reviews

Raspberry Lemonade

Recipe courtesy of Ree Drummond


  • 4 cups fresh lemon juice
  • 3 cups sugar
  • 1 bag frozen raspberries
  • Ice cubes, for serving


  1. Squeeze the lemons and pour the juice into a pitcher.
  2. 91 more words

Of learning to cook Chinese from Gordon Ramsay & The Pioneer Woman

I was seated in a chair, with my feet up on my bed, after a long day, ready to gorge on another episode of my favorite Food Network show, … 284 more words


Chicken Alfredo

Erica, whaaaat? You make alfredo sauce?

Well, no. I prefer tomato sauce 10 times out of 10, but I have a man at home that wanted to buy alfredo sauce in a jar (blagh) so I decided to try making some instead! 655 more words

Cooking Tips

Living the Fantasy: How What's Behind the Curtain Matters

Americans– maybe humans in general — are a rather unreliable lot when it comes to what they want in their celebrities. They carry at once an expectation of honesty and transparency, and an insistence on a fantasy. 945 more words

Duchess Of Cambridge