Tags » Ree Drummond

A Year of Holidays: Cinco de Mayo Fiesta! (Part 1)

Cinco de Mayo: Fiesta!

I’ve never actually celebrated Cinco de Mayo before, but since we’re getting through this cookbook now’s as good a time as any to start! 525 more words

Recipe Reviews

BABY STEPS TUESDAY

GRATE YOUR OWN CHEESE

Happy Tuesday, all.

Our next baby step to tackle is grating your own cheese instead of buying pre-shredded cheese.  In our very busy world, the convenience of buying cheese already grated seems like a real time saver.  460 more words

Ever Seen A Bald Cake?

Well, I have. I actually made one this past weekend. Did I set out to make a bald-headed cake? No. Did I think for some reason the recipe wouldn’t walk me into a disaster? 464 more words

Ree & Me -- Part 2: The Lodge

The drive from Bartlesville, OK, to Pawhuska, OK, surprised us. Hubby Bryan and I had expected to see the flat plains that we associate with cattle country. 1,077 more words

Spicy Food, Eh?

I grew up without the benefit of Mexican food. We didn’t even eat tacos when I was a kid. It might have been worth it to see the look on Dad’s face if he sat down at the dinner table looking for pot roast and potatoes and Mom plopped down a plate of crunchy tacos in front of him. 663 more words

Whimsies

A Year of Holidays: Easter Leftovers (Part 2)

Easter Leftovers (Part 2)

I was so excited for this one!  I LOVE scalloped potatoes, but have never tried making them before.  So tonight we tried Scalloped Potatoes with Ham from the “A Year of Holidays” cookbook. 114 more words

Recipe Reviews

A Year of Holidays: Easter Leftovers (Part 1)

Easter Leftovers (Part 1)

I LOVE cookbooks that have a leftovers section!  They are so rare!!!  Of course, after a giant Easter brunch, there’s bound to be some left over! 428 more words

Recipe Reviews