Tags » Ree Drummond

A Year of Holidays: Cinco de Mayo Fiesta! (Part 1)

Cinco de Mayo: Fiesta!

I’ve never actually celebrated Cinco de Mayo before, but since we’re getting through this cookbook now’s as good a time as any to start! 525 more words

Recipe Reviews



Happy Tuesday, all.

Our next baby step to tackle is grating your own cheese instead of buying pre-shredded cheese.  In our very busy world, the convenience of buying cheese already grated seems like a real time saver.  460 more words

Ever Seen A Bald Cake?

Well, I have. I actually made one this past weekend. Did I set out to make a bald-headed cake? No. Did I think for some reason the recipe wouldn’t walk me into a disaster? 464 more words

Ree & Me -- Part 2: The Lodge

The drive from Bartlesville, OK, to Pawhuska, OK, surprised us. Hubby Bryan and I had expected to see the flat plains that we associate with cattle country. 1,077 more words

Spicy Food, Eh?

I grew up without the benefit of Mexican food. We didn’t even eat tacos when I was a kid. It might have been worth it to see the look on Dad’s face if he sat down at the dinner table looking for pot roast and potatoes and Mom plopped down a plate of crunchy tacos in front of him. 663 more words


A Year of Holidays: Easter Leftovers (Part 2)

Easter Leftovers (Part 2)

I was so excited for this one!  I LOVE scalloped potatoes, but have never tried making them before.  So tonight we tried Scalloped Potatoes with Ham from the “A Year of Holidays” cookbook. 114 more words

Recipe Reviews

A Year of Holidays: Easter Leftovers (Part 1)

Easter Leftovers (Part 1)

I LOVE cookbooks that have a leftovers section!  They are so rare!!!  Of course, after a giant Easter brunch, there’s bound to be some left over! 428 more words

Recipe Reviews