Tags » Relish


Born in the townships of South Africa, chakalaka is a simple, spicy dish of onions, tomatoes and beans. It has been a staple for generations of black South Africans and is a required condiment at South African braais, or barbecues. 427 more words



Today I made nsima.

As a science and history lover, the perfect elective was available for me this semester. I’m taking The History of Science and Math Thresholds, and currently we are learning about the hunter gatherers. 533 more words

Blog Posts

Railing on Relish

Before I met my husband, my cumulative lifetime resume of condiments could be written in a sentence or two. My parent’s refrigerator contained a bottle of ketchup and occasionally mustard, but that was about the extent of my condiment exposure. 260 more words


Eating My Way Through the Alphabet; Letter K

What’s Cooking in Gail’s Kitchen? Food Junkie Favorites: Kidney Bean Salad! I find this chilled high protein dish a complement to any menu. It is especially delightful for Summer road trip outings, lake-side picnics, and cookouts on the deck. 107 more words


Condiment of the Week - Relish

A relish is a cooked, pickled, or chopped vegetable or fruit food item typically used as a condiment in particular to enhance a staple. In the United States, the word relish is frequently used to describe a single variety of relish —pickle or dill relish, made from finely chopped pickled cucumbers. 483 more words


Explore and Relish the Superb Attractions of Nepal

Nepal is the most lovely nations in the Asia which is wonderfully bounded by the nations like India and China. This is the most spectacular landlocked nations, which is picturesquely snuggled in the lap of Himalayans and actually is among the most demanded tourist destinations in the complete…