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Rendang

Rendang atau randang merupakan makanan tradisional dari Padang,Sumatera Barat. Rendang adalah masakan daging bercita rasa pedas yang menggunakan campuran dari berbagai bumbu dan rempah-rempah. Masakan ini dihasilkan dari proses memasak yang dipanaskan berulang-ulang dengan santan kelapa. 71 more words

Makanan Daerah

Indonesia? Is it located in Bali?

Indonesia is the world’s largest island country with Jakarta as the capital city. It is a tropical country that is crossed by the Equator line. Indonesia’s population raking at the 4th place with approximately 262 million of lives, just after China, India, and USA. 303 more words

All About Me

Top 10 món ăn ngon nhất thế giới

1. Rendang

Rendang là món ăn nổi tiếng ở Indonesia, nó được chế biến từ thị bò, đôi khi cũng có “biến tấu” từ gan, thịt gà, dê hoặc các loại thịt khác… 842 more words

An

50 Foods #26: Rendang

Origin: Sumatra
Date: By the 16th century
Type: Dry and spicy meat dish

I’ve never heard of this dish before, but it’s a spicy meat dish which originated from the Sumatran Minangkabau region of Indonesia. 49 more words

Books & Reviews

Chicken Rendang Recipe | HungryForever

Chicken Rendang – amazing dish that’s slow-cooked in coconut milk with chicken, and spices, Deeply flavorful. This rendang recipe is so rich in flavour that you will never have enough. 213 more words

Recipe

Ho Jiak is a top Malaysian Restaurant

Ho Jiak has long been in Strathfield but has now found a second home in the relatively new Haymarket location. Ho Jiak specialises in Nyonya (Chinese Malaysian Cuisine), which which we can only describe as flavour upon flavour and even more flavour! 649 more words

Sticky rice

I walked across the room and found a perfect place to land my derriere, where I sat down with my ayam masak merah and a bottle of my lemon squeezed water. 766 more words