Tags » Rene Archner

Lemon Curd with Honey - a nourishing treat!

Here is another Classic – that had escaped my attention until I came acroos Fergus Henderson’s and Justin Piers Gellatly’s “The Complete Nose To Tail… 216 more words

Rene Archner

Pflaumenmus - good old style German plum jam

Ever wondered what magic your grandma was putting into those jars when you were growing up? I have.
…and never really investigated until now. Living on the opposite side of the world now – where people hang upside down – no written records could be found either. 610 more words

Rene Archner

Bone Broth a traditional nourishing food

Now, you might be wondering, isn’t this a vegan raw food blog?!

No, it isn’t. Although I’ve been following that diet for five solid years, from 2001 to 2006, I don’t any longer. 1,212 more words

Rene Archner

Liquid Inspiration: Orange Blossom Mead

I’m going to blame this one on Sandor Ellix Katz and his infectious Passion for the realm of fermented food and drink. I have to say, I’ve caught the ‘Bug’! 1,042 more words

Rene Archner

How to learn a craft? or What does it take to apprentice?

Funny title for a food related blog, you might think. I agree, yet it’s not that weird.

Why are you here reading this? Right, you want to learn, expand your horizon. 1,928 more words

Rene Archner

2012 in Review and new Events Calendar for 2013

Happy New Year Everyone!
May it be a vibrantly healthy and peacefully conscious one for all of us!!!
Thank you for your loyal readership and support in 2012. 137 more words

Rene Archner

Kombucha 101

How would you feel if someone told you to drink this:

Welcome to the wonderful, yet sometimes frightening world, of Kombucha.

What exactly IS Kombucha?!?!  Well, according to Synergy, a leading manufacturer… 551 more words

vibrantearth reblogged this and commented:

A great blog post on Kombucha and its benefits! Sure you'll enjoy the read as much as I did. Rene :-)