Tags » Restaurant Manager

HR Challenges in Food & Beverage (QSR) Industry

I have had some experience of working in regional offices, responsible to manage the HR function at regional level ‘as smoothly as possible’. There are a lot of things that typically any new HR personnel may have to understand once he joins & even after he settles in the Food & Beverage (F&B) Industry. 1,525 more words


Somnuk 'Sandy' Arpachinda

Title: Operations Manager
Company: Bangkok Cuisine
Location: Rochester, MI United States
Notable Member 45 more words

Operations Management

Major Negatives

Often in my dismal existence, the moment when I am standing at the edge of a tall building, on the precipice of my final moments on this sweet swinging sphere, ready to leave it all behind with a final, hospitality industry-induced splat, I often find myself turning to the calming, sensible Yelp reviews that have carried me through the toughest of times. 728 more words

Restaurant Humor

Chef Clint Quote

“Forget waterboarding, go talk to the lady at table 23.”  -Chef Clint

Restaurant Humor

Alerting a Restaurant of Your Allergies

There is nothing more important than your health. In light of this, it is very important that you diagnose as many afflictions as you can. I find WebMD particularly helpful, especially if you don’t have time to see an actual physician. 797 more words

Restaurant Humor

Common Server Excuses

“I couldn’t find a shirt that fits.”

-78% of all servers

Restaurant Humor

Inexperienced Diners Understanding Basic Cooking Terminology

Know your limitations as a diner. Being an educated diner doesn’t mean your biological clock is in sync with the limited yearly release of the… 718 more words

Restaurant Humor