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A Krispy Kreme Barista? You Better Believe It

Think that only that coffee company from Seattle and the local café are the only places that have “baristas” to guide your craft coffee needs to new heights? 640 more words

Restaurant News

Double Zero Moving Into Old Ink & Elm Space

They’re taking their pizza to go! Castellucci Hospitality Group has announced that Double Zero is moving from Sandy Springs to the old Ink & Elm location near Emory. 122 more words

Food & Drink

Big Night Screening at Souper Jenny benefitting The Farmer Fund (January 29, 2016)

Location:  Souper Jenny Westside
1082 Huff Road NW
Atlanta, GA

Time:  7:00 PM

Details:  On Friday, Jan. 29th at 7pm, join The Farmer Fund… 58 more words


Roswell Restaurant Week (January 25-31, 2016)

Some of the Atlanta area’s best dining can be found in Roswell. During Roswell Restaurant Week you’ll have the opportunity to taste some of the best dishes the restaurants offer at prix fixe rates. 94 more words


JP Atlanta Opens in 230 Peachtree Building

Architect-developer John C. Portman, Jr. has reimagined the 230 Peachtree building and inside diners will find its self-proclaimed “crown jewel,” JP Atlanta. Billed as a a space, “where Chef Julio Delgado reimagines 1960s sophistication for a modern audience,” JP Atlanta features a one-of-a-kind circular bar and dramatic dining room with an interior design style focusing on artwork. 395 more words


Chefs Recipes - Braised Beef Cheek With Horseradish Mash by John Campbell, The Woodspeen

The Braised beef cheek, horseradish mash from The Woodspeen menu is one of their most popular winter dishes. This method renders the meat beautifully soft. Cheeks are available from most good butchers and some food stores. 688 more words

Restaurant News