Local Italian eatery Amico Nave introduced a new lunch menu last week. Check out preview photos of new lunch items below.
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As summer moves into autumn, game season is upon us. From rabbit and venison to duck and pheasant, game’s very much on the menu. We’ve turned to Stephen Crane, head chef of the idylic Michelin starred Ockenden Manor, for this sophisticated but satisfying guinea fowl recipe. 552 more words
Imagine a restaurant in a glass cube that will be suspended over New York City: that will be the main concept of The Floating Restaurant. 217 more words