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Gonza Tacos y Tequila Summer Menu Preview

Gonza Tacos y Tequila is one of my favorite local restaurants so I was pretty excited when earlier this month I had the opportunity to attended a media preview of there new summer menu specials. 486 more words

Restaurant Reviews

4th of July at Cook Hall (July 4, 2015)

Location:  Cook Hall
3377 Peachtree Road NE
Atlanta GA

Time:  4:00 PM

Details:  Cook Hall is throwing a Fourth of July BBQ and you’re invited! 90 more words


Dining Bill Payment via App Arrives in Atlanta

Forget telling your server to split the check. Stop trying to remember to pay your tab before you leave the bar. Now that the Dash… 118 more words


Celebrate Georgia Restaurant Week with Dining Deals Across the State

This year, Explore Georgia is spotlighting Georgia’s best restaurants and highlighting favorite dishes across the state. July 13-19, the state’s residents and visitors are invited to taste their way through special menus at participating restaurants. 9 more words


10 Degrees South and Marlow’s Tavern Team Up to Offer New Summer Menu

South African cuisine meets your neighborhood eatery as 10 Degrees South and Marlow’s Tavern team up for “Midsummer Cocktail Party,” a six-week long partnership.

June 23 through August 3, Marlow’s Tavern invites guests to enjoy hand crafted drinks, craft beers and bold South African wines in addition to a menu of authentic South African dishes created exclusively by 10 Degrees South. 233 more words


TRACE Celebrates Anniversary with Dining Deals

W Atlanta – Midtown‘s farm to hotel, Southern-inspired dining experience, TRACE Atlanta, is celebrating it’s one-year anniversary with dining deals.

On Friday, June 19 and Saturday, June 20, the restaurant will offer with a special two course dinner for two including salad, choice of entrée, either Seared Bavette Steak or Seared Verlasso Salmon, dessert, and a bottle of champagne.  47 more words


Chai Pani Team Announces Plans for Ponce City Market Restaurant

Ponce City Market will soon welcome a new Indian street food concept from two-time James Beard Award-nominated chef Meherwan Irani of Chai Pani.

“I had actually already been planning a spin-off of Chai Pani for a little over a year; something even more casual, even more of an eatery – almost completely a counter-service model,” says Chai Pani executive chef Meherwan. 140 more words