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Kevin Gillespie Celebrates "Pure Pork Awesomeness" with March 29 Party

How awesome is pork? According to Atlanta chef, restaurateur and “Top Chef” alum Kevin Gillespie it’s everything. He loves it so much he’s dedicated his second cookbook, “ 215 more words


Sunday Share at Ecco: Las Fallas (March 8, 2015)

Location:  Ecco
40 7th Street NE
Atlanta, GA

Time:  6:30 PM

Details:  One of Valencia’s most colorful festivals is Las Fallas. For days, locals celebrate while erecting elaborate fallas-complex cardboard and paper-maché structures bearing handmade figurines called ninots–which climb high into the Spanish skies. 164 more words


Earth Day Brasstown Beef Dinner at Woodfire Grill (April 22, 2015)

Location:  Woodfire Grill
1782 Cheshire Bridge Road
Atlanta, GA

Time:  Reception, 6:30 PM reception
Dinner Seating, 7:00 PM

Details:  Woodfire Grill invites you to celebrate Earth Day with the men behind Brasstown Beef. 152 more words


New Club Restaurant Inclusions

The crocus and daffodils are starting to show their heads above ground so its safe to start going out again! Our latest inclusions will take you across the country in a culinary whirl of excellence. 676 more words

Restaurant News

Ecco Introduces New Executive Chef

Ecco, home of Atlanta-favorite fried goat cheese, has named Joshua Perkins as executive chef. With  25+ years of industry experience, as part of the position he will be charged with overseeing menu development and culinary operations, and gradually adding his personal touch to the esteemed menu. 249 more words


Quanto Basta Holds VIP Gala to Celebrate Opening

Super Chef Extraordinaire, Tim Grandinetti, is at it again. And, again, he’s got a gem on his hands.  Grandinetti, who is chef/partner of one of the Triad’s premier restaurants, Spring House Restaurant, Kitchen and Bar, hosted a few handfuls of friends, family and VIPs to celebrate his new venture: Quanto Basta. 538 more words

Restaurant News

Community Smith Grand Opening to Benefit Children's Healthcare of Atlanta

You’ve heard the phrase “contemporary eatery” but have you heard of a “contemporary meatery?”  Next week, new Midtown restaurant Community Smith, a self described contemporary meatery serving American cuisine, will host an official Grand Opening event to benefit Children’s Healthcare of Atlanta (CHOA). 102 more words