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Monthly sales at restaurants exceeded grocery stores sales for the first time on record, the National Restaurant Association noted today.
In his latest Economist’s Notebook commentary, the National Restaurant Association’s Chief Economist Bruce Grindy breaks down industry sales trends: 629 more words
NYC Restaurant regular customer of 50 years, Robert “King of Ming” Ellsworth made a memorable goodbye to two of his favorite waitresses. After being fond of eating at Donahue’s Steak House, the Art asian mogul made sure that her favorite servers receive $100,000 in his will when he pass away. 257 more words
There’s a new, saucy experience coming to Sandy Springs. Starting May 18, Pizza Crosta will throw its doors open at 10:30 a.m. to accommodate lunch and dinner service at 5590 Roswell Road introducing a new concept to the Atlanta area- an exclusive dipping station for the pizza crusts. 180 more words
Portofino, Buckhead’s go-to Italian-American dining spot has just introduced a new seasonal menu featuring spring harvest ingredients- perfect to enjoy al fresco.
Executive chef Matt Marcus offers readily available ingredients like arugula and English peas in new salads and antipasto such as tomato gazpacho, spinach and kale dip served with carta di musica flatbread and gremolata and arugula salad tossed with pecorino, lemon, olive oil and sea salt, hit the spot. 178 more words