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Bellina Alimentari Hires Chef David Berry

Another Ponce City Market restaurant has found its chef! Restaurateur Tal Postelnik Baum has hired chef David Berry, formerly of Horseradish Grill, to helm the kitchen at  242 more words

2015

Frühlingsfest Comes to Der Biergarten

If you have a spare pair of lederhosen just sitting in your closet waiting for the right time to be broken out, Frühlingsfest is it. 68 more words

Atlanta

Buckhead, Midtown, Downtown Restaurant Weeks Announced

Save the dates, Atlanta! Atlanta Restaurant Weeks, one of the city’s most highly acclaimed and largest culinary events, returns to Buckhead, Midtown and Downtown in 2015 with new menus and events for diners to enjoy Atlanta’s cuisine. 90 more words

Atlanta

The Ivy Chelsea Garden makes its mark

Suiting the trend towards a more relaxed laid-back dining style, Caprice Holdings opened The Ivy Chelsea Garden last night on the site of the old Henry J Beans on the Kings Road, Chelsea. 355 more words

Lifestyle Articles

Legal Storm Clouds Gather Over Fresno California Restaurants - Test Case Looms for Supreme Court

FRESNO COUNTY HEALTH CODE PARTISAN LEGAL FIGHT LOOMS.

A.P.E. News Release
The Fresno California County Board of Health & Safety has pushed through new health & safety regulations that apply to the food service industry. 713 more words

Chef

Bob's Big Gas Subs and Pub to Close

An article in the Triad Business Journal says that Bob’s Big Gas Subs & Pubs will be closing their doors on Sunday. Not necessarily disappointed. 14 more words

Restaurant News

Restaurant Review - The Estate Grill at Great Fosters Hotel, Egham

Team DR were in the enviable position last week of trying out the new spring menu in the Estate Grill at Great Fosters as guests of its’ charming General Manager, Richard Young. 789 more words

News