Tags » Restaurants / Dining

Empanadas at this Smyrna restaurant defy expectations

Dish of the Week: Plantain empanadas at Porch Light Latin Kitchen

Compared with the attractive, refined ambiance of Porch Light Latin Kitchen in Smyrna, the restaurant’s plantain empanadas are a little rough around the edges. 293 more words

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Taste authentic curried goat at this Caribbean-style spot

Dish of the Week: Curried goat at Tassa Roti Shop

Eating at Tassa Roti Shop is like visiting an old friend. You receive warm greetings from the friendly waitstaff, and there’s a help-yourself buffet. 256 more words

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10 ways to be a better drinker

Renowned barman Jeffrey Morgenthaler’s new book, “Drinking Distilled: A User’s Manual,” intends to elevate the spirit-driven experience of those on the other side of the bar. 838 more words

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Elegant dessert uses a familiar cookie at this Midtown restaurant

Dish of the Week: Biscoff Cream Pie at Bar Margot

Commercial airline flights are not known as laboratories of culinary innovation, but inspiration can strike anywhere. 290 more words

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Food Truck Festival

Saturday, May 19th at Lehigh Valley IronPigs in Allentown

The popular event will again be divided into two sessions — one from 12-3 p.m. and the other from 5-8 p.m. 60 more words

Grab convenient food without the guilt at this venerable Atlanta chain

Dish of the Week: Falafel wrap at Grecian Gyro

Fast food’s powerful grip on American appetites has as much to do with convenience and price as it does with the food. 270 more words

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Enjoy loaded Pittsburgher at this Roswell mom-and-pop

Dish of the Week: The Pittsburgher at Peach & the Porkchop

Does Pittsburgh register as a major food city with Atlantans? That’s doubtful, but it might be recognized among the more studious food lovers in town. 307 more words

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