Tags » Restaurants / Dining
On June 12, four of Atlanta’s top Latino chefs, Julio Delgado, Hector Santiago, Carlos Casals and Pablo Colon, will partner on A Taste of Puerto Rico, a special heritage dinner to benefit Ser Familia, a charity for the local Latino community. 146 more words
Dish of the Week: Cabbage + Carrots at Eat Me Speak Me
Jarrett Stieber is funny.
I don’t often have the opportunity to write about a chef’s sense of humor, because it usually stays in the kitchen. 532 more words
Storico Fresco, from chef and sommelier Mike Patrick, who founded the company to create handmade fresh pastas and sauces from classic Italian recipes, is now open as an… 115 more words
According to a press release this afternoon, Cooper Miller will serve as the new executive chef at Ladybird Grove & Mess Hall, the the Atlanta Beltline restaurant and bar serving “campfire-inspired cuisine.” 280 more words