Tags » Restaurants / Dining

Buckhead restaurants; ChangeFest food; Pijiu Belly brunch

It’s a busy weekend in Atlanta, with the Sweetwater 420 Fest, the Hawks playoff and several more events expected  to clog streets and sidewalks with cars and people.  239 more words

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Chifa Capon and Oddbird pop-up tonight

Chef Hector Santiago returns to the kitchen at The Sound Table tonight for another round of his Peruvian-Chinese pop-up, Chifa Capon. Best known for his Pura Vida, Super Pan, and El Burro Pollo concepts in Poncey-Highland, Santiago has hosted a series of pop-up dinners at The Sound Table and other spots since stepping down as executive chef at  101 more words

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Joe Schafer in at Little Bacch in Westside Provisions

According to EATER Atlanta, Joe Schafer, who was executive chef at Abattoir before it closed last month, will be back as executive chef at the new Anne Quatrano and Clifford Harrison restaurant, 53 more words

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Saltwood now open inside the Loews Atlanta Hotel in Midtown

Saltwood Charcuterie & Bar is now open inside the Loews Atlanta Hotel in Midtown, replacing and merging the former Restaurant Eleven and Bar Eleven into a single open space, serving breakfast, lunch and dinner seven days a week. 389 more words

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Revived Urban pL8 will open at Krog Street Market

A revived Urban pL8 is the newest addition to the Krog Street Market food hall roster, according to an official announcement this morning.

Chef/owner Betsy Pitts closed the original Westside Urban pL8 in August 2014. 118 more words

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Superica launches breakfast service with extended weekend hours

Breakfast service is happening at Ford Fry’s Superica at Krog Street Market on Saturdays and Sundays from 8 a.m. until 2 p.m.

Look for Tex-Mex breakfast dishes such as Huevos Mexicanos, Huevos Rancheros, Chilaquiles, Fajitas and Eggs, Pecan Waffles, Bacon Hot Cakes, Migas, and Tamales. 40 more words

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