I spend the majority of time with this blog talking about the kitchen environment, the great people who work in restaurants, the unique characteristics of serious cooks, and the challenges that these individuals face, but quite possibly not enough time referring to what makes a restaurant successful. 1,711 more words
Tags » Restaurants
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“And it was good to be a little Island.
A part of the world
and a world of its own
All surrounded by the bright blue sea.” …
As I said in my previous post, I’m getting married later this year, and it got me thinking about how interconnected food and love are. When you start dating someone you hope that they’ll share similar interests and likes/dislikes as you, of course, and for me that particularly involves food. 437 more words