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The best Spanish restaurants in Cardiff

This dreary January weather has got me longing for hot days drinking cold wine and eating salty snacks by the sea, but as I am too poor to book myself a holiday right now, I’ll have to settle for a reservation at one of these little Spanish gems! 524 more words


Bodean's BBQ                        

I recently went to Bodean’s, the food was excellent. We shared the Bodean’s platter (you have to share it) but if you are on your own you could get yummy corn dog. 85 more words


Restaurants in the area

Le Truffieres

‘Meet the world in an old tabacco barn with owner Yanick’ Le Truffiere is highly recommended because it’s a ‘one man orchestra’ where you will never be disappointed. 865 more words


Trusting the Chef at Artichoke

Hidden away in the exclusive locale of Ephraim Island, is the sophisticated yet welcoming Artichoke – a restaurant I had the pleasure of finding through Instagram. 994 more words


Cafe Latch Review


Well ,well it seems as if the hub of Lahore city is blossoming with new eateries by the day and its making us so indecisive where to go and eat.Cafe latch, a new eatery opened in Mall 94 recently caught our attention and we finally decided to give it a try.First things first ,the location is one the key reasons that the place is super crowded all the time,they have placed their benches outside which allows one to sip on the hot brewing cappuccino and enjoy the chilly weather.Secondly, the interior is something which we really liked,the huge mirrors metallic mirrors hanging on the wall and some really cool and upbeat phrase door wall which have quirky quotes on it like, “You cant make everyone happy ,you are not pizza”.Kudos to the team for adding these elements and making it attractive for us consumers.Coming on to the food and what we tried. 289 more words


Brut Cake Cafe: Modern American Brunch & Amazing Coffee.

Brut Cake Cafe is only in Soft Opening but already promises to be one of the hit brunch venues of 2017.

This cozy neighbourhood cafe is nestled up on Yuyuan Lu with Zhenning Lu, a quiet crossroad of Jing’an District. 387 more words


MTR food festival, Bangalore - A deep dive into Karnataka cuisine

Going beyond Idli, Vada and Dosa the Karnataka cuisine definitely has whale of dishes to offer. Justifying One State, Many Worlds – culinary horizon of Karnataka is multitudious. 345 more words