Tags » Reuben Sandwich

Cali Sunshine and the Best Reuben in Town

If you think we’re kidding when we say the sun always shines in San Diego, here’s the proof.  (And pretty high proof it is, too!) 370 more words

California, Personal Observations, Places, People, Culture

Nathan Detroit's Sandwich Pad

A few weeks ago, I was wandering through the underground at Portage and Main. I wandered down underneath the CIBC building, and noticed that Nathan Detroit’s Sandwich Pad has a new location. 674 more words

Reviews And Such

Vegan Gourmand’s Baked Vegan “Corned Beef”

Image above: Reuben Sandwich made with this Vegan “Corned Beef” recipe.

Just in time for St. Patrick’s Day. Here is my go to Corned Beef recipe. 241 more words


Take-out Tuesday, Reuben Roll-ups

Nothing fancy today,  just a tasty little sandwich to enjoy as an appetizer, snack or with soup or salad for an easy meal

Reuben sandwich meets crescent roll dough… 377 more words

Recipe Box


Hello everyone! James here, Lydia’s boyfriend. I have had the fortune of sampling a lot of the recipes and ideas Lydia and Hayley have worked on over the last few years and now they have asked if I would like to contribute a guest blog. 918 more words


The First Time

No, not that first time.

There are lots of things that you do for the first time, that really take some practice to either do it right or even enjoy it – or find out whether you even do enjoy it.   1,019 more words


The Reuben Sandwich

A grilled sandwich made with corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread.  Yes, the Reuben sandwich.

Arnold Reuben, founder of Reuben’s Restaurant and Delicatessen, concocted this combo one night in 1914 when he was making a sandwich for a down-and-out actress named Anna Selos.  30 more words

Foodie Facts