Tags » Reuben Sandwich

Vegan Gourmand’s Baked Vegan “Corned Beef”

Image above: Reuben Sandwich made with this Vegan “Corned Beef” recipe.

Just in time for St. Patrick’s Day. Here is my go to Corned Beef recipe. 241 more words


Take-out Tuesday, Reuben Roll-ups

Nothing fancy today,  just a tasty little sandwich to enjoy as an appetizer, snack or with soup or salad for an easy meal

Reuben sandwich meets crescent roll dough… 377 more words

Recipe Box


Hello everyone! James here, Lydia’s boyfriend. I have had the fortune of sampling a lot of the recipes and ideas Lydia and Hayley have worked on over the last few years and now they have asked if I would like to contribute a guest blog. 918 more words


The First Time

No, not that first time.

There are lots of things that you do for the first time, that really take some practice to either do it right or even enjoy it – or find out whether you even do enjoy it.   1,019 more words


The Reuben Sandwich

A grilled sandwich made with corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread.  Yes, the Reuben sandwich.

Arnold Reuben, founder of Reuben’s Restaurant and Delicatessen, concocted this combo one night in 1914 when he was making a sandwich for a down-and-out actress named Anna Selos.  30 more words

Foodie Facts


Okay, so some of you know I am a Saveur fan..every month I wait for the issue to arrive and relish my time reading it with a cup of coffee on the couch, curled up in my hammock, or just on the couch on my balcony…so this issue had some fun interesting stuff…need to give credit where credit is due…current cover… 264 more words

New Omaha: Swartz's Delicatessen

Rendering of the new Swartz’s Delicatessen.

Mizman loh hitraehnu

For those of us who have longed for a real deal Jewish delicatessen to open in Omaha, I’ve heard from a little bird in the know, that we are all in for a big treat. 555 more words