Nothing fancy today, just a tasty little sandwich to enjoy as an appetizer, snack or with soup or salad for an easy meal
Reuben sandwich meets crescent roll dough… 377 more words
A grilled sandwich made with corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread. Yes, the Reuben sandwich.
Arnold Reuben, founder of Reuben’s Restaurant and Delicatessen, concocted this combo one night in 1914 when he was making a sandwich for a down-and-out actress named Anna Selos. 30 more words
Okay, so some of you know I am a Saveur fan..every month I wait for the issue to arrive and relish my time reading it with a cup of coffee on the couch, curled up in my hammock, or just on the couch on my balcony…so this issue had some fun interesting stuff…need to give credit where credit is due…current cover… 264 more words