Every early January, it seems like all Canberrans heave a sigh and say, “It’s that time of year again.” Engines deafen Braddon’s cafe conversations and the heat already beating off the streets becomes hazier, smokier. 1,261 more words
Tags » Reviewed By T1
* I reviewed Trev’s at Dickson as a guest.
Not that long ago, Trev was The Lodge’s resident chef for Prime Minister Kevin Rudd. A little over five years later, Trev leads his eponymous cafe/restaurant tucked away in the office area of Challis Street, Dickson. 470 more words
I don’t know much about Green Herring except that it’s quaint, it has a solid menu, and that it’s somewhere in Gold Creek. The only place I have a vague idea where it is is the aviary, so on this Friday evening it takes me a little time to find the car park attached to the very rustic cottage – The Slab Hut built in the 1860 – in which Green Herring resides. 442 more words