Tags » Rhubarb Crumble

Hip to be square

I have just made a rhubarb and Apple crumple, prepared dinner, about to empty the dish washer and hung up the laundry. I need to tidy up my clothes (getting stuff ready for a clothes-swap) and do a quick tidy of the bathroom and do the plank + stomach exercises. 86 more words

Life

National Poetry Writing Month Poem #12 – Making Rhubarb Crumble

I’ve skipped #10 and #11 for now because I really liked the prompts for both of them but wasn’t getting to where I wanted with either poem. 279 more words

Poetry

Veisehakkliha-seene pallid creme fraiche-rummi kastmes / Beef-mushroom balls in creme fraiche-rum sauce

Need imelised lihapallid valmisid Jamie Oliveri hirveroast inspireerituna, aga hirve polnud see hetk kuskilt võtta. Maitse aga oli ju-ma-lik. Ma ei tea, miks ma varem midagi nii maitsvat pole teinud või võtnud kuulda iseenda mõtet – on vaja võtta idee, essents ja siis muuta see enda omaks – kehtib nii mõneski kohas, eks :) 424 more words

Food Photography

Thai green fish curry & goal setting

Two moments of significance occurred tonight in the few short hours since I got home and both in complete surprise too.

Firstly, I’ve been so busy focusing on my work, moving house, training for this running race in 3 weeks, and generally just getting caught up in life, that I haven’t even set any goals for this year other than the usual try harder with my health and exercise, be happy, do good things. 637 more words

Random Posts

Sunday Lunch Menu 04/01/2015

The first Sunday menu of 2015 features some new starters including Stuffed Roasted Peppers with flavoured couscous and our own deep fried mini-wheels of… 78 more words

Our Sunday Menu

Sinterklaas 2014

Sinterklaas is a special holiday celebrated in the beginning of December in the Netherlands and Belgium. I love drawing a name and writing poems and creating the “surprise”, or handmade gift that embodies some attribute of the person. 439 more words

Asian Cuisine

Sunday Lunch Menu 28/12/14

This week featuring guest chef, Stefan! Starters include our own deep fried mini-wheels of Camembert with Cranberry Sauce and a Game Paté. Available for one last time, our delicious  79 more words

Our Sunday Menu