Tags » Rhubarb Crumble

|Mini Yankee Candle haul|

Happy Monday and it’s Autumn!.

Autumn is definitely one of my all time favourite times year!. I love being all warm and cosy, snuggled up in a blanket watching Disney films and drinking hot chocolate. 335 more words


Free at Last! September 9th 2016.

I finally managed to get back to where I was in April – those ten pounds that have dogged me forever finally gave up the ghost and as the scales began their final glorious inexorable descent, I dared to believe that this time my journey really is a different one. 810 more words

How To Bant

Rhubarb Crumble

Even though I have one hell of a sweet tooth the logical part of my brain keeps it under strict control. I very seldom succumb to the temptation to indulge in desserts, and the ones I create end up in the freezer to be forgotten until a rare craving hits at a weak moment. 128 more words


Fruit Crumble

Apple Crumble

Serves 6 – 8



  • 700g (1 ½ lb) cooking apples – peeled, cored and sliced
  • 50g (2 oz) sugar
  • 2 cloves…
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A lovely quiet Sunday at home. A friend gave us a huge parcel of rhubarb and potatoes this week, so I’ve made a Rhubarb Crumble. The rhubarb is lovely and sour and the crumble is buttery and sweet. 9 more words


Rhubarb Crumble

Super easy, yummy and quick recipe. I think this is a record in the blog! This is definitely one of the easiest and quickest recipes I ever posted. 400 more words

Food Photography

Rhubarb Crumble Bowl

Rhubarb crumble for breakfast – our British summer is making me crave comfort foods and who doesn’t love a good crumble.  This is the breakfast version and can be eaten warm or cold perhaps depending upon the weather! 188 more words