Tags » Rhubarb Crumble

Mum's "sort me out" crumble...

I might be a Mum, but I still need MY Mum.

Partly because she turns up at my door with homemade cottage pie, freshly pulled cabbage from her garden and rhubarb crumble. 311 more words

Food Blog

Rhubarb, strawberry and apple crumble

The Swiss grocery stores and markets now have fresh rhubarb and today, I made a rhubarb, strawberry and apple crumble. This healthy and easy-to-make dessert is packed with minerals, vitamins, organic compounds and fibre. 310 more words


Vegetable of the Month!

April – Rhubarb

Rhubarb is technically a vegetable as we eat the lovely pink stalks but we use it in cooking like a fruit. It is a great fruit (or vegetable) and is ready to harvest at a time when there is no other fruit available. 1,165 more words


What to do this March!

March is my second favourite time of year! To me, the new season is finally here and the likelihood of me being able to get outside on the allotment is higher! 1,421 more words


Rhubarb Crumble overnight Oats

We’re coming back into Rhubarb season (for forced rhubarb) and my allotment rhubarb is starting to come back to life.  In anticipation I’m trying to clear my freezer of the batches I froze at the end of last season.  149 more words


rhubarb, blood orange & cardamom crumble

The weather was baltic outside today, with cold sleety snow flurries all day so we decided to make a little baked crumble treat to have after dinner, a healthier version of course! 205 more words


Rhubarb season is nearly upon us...

Another love it or hate it ingredient?

This beautiful brightly coloured vegetable, that was traditionally used for medical reasons in China, is now used in so many of our fantastic  food dishes. 1,029 more words