Tags » Rhubarb Crumble

What to do this March!

March is my second favourite time of year! To me, the new season is finally here and the likelihood of me being able to get outside on the allotment is higher! 1,421 more words


Rhubarb Crumble overnight Oats

We’re coming back into Rhubarb season (for forced rhubarb) and my allotment rhubarb is starting to come back to life.  In anticipation I’m trying to clear my freezer of the batches I froze at the end of last season.  149 more words


rhubarb, blood orange & cardamom crumble

The weather was baltic outside today, with cold sleety snow flurries all day so we decided to make a little baked crumble treat to have after dinner, a healthier version of course! 205 more words


Rhubarb season is nearly upon us...

Another love it or hate it ingredient?

This beautiful brightly coloured vegetable, that was traditionally used for medical reasons in China, is now used in so many of our fantastic  food dishes. 1,029 more words

Summer scented rhubarb crumble

First published June 2015

June offers an abundance of choice in the culinary calendar. The year has already given us an extended opportunity to try the grassy stems of asparagus, and early British strawberries have begun hitting market stalls right on cue. 462 more words


Aunt Bessie's Rhubarb Crumble Ice Cream

I reviewed the Jam Roly Poly Aunt Bessie’s ice cream a few weeks ago and I remember thinking at the time that I wasn’t too fussed on the other flavours, after all, who thinks “I could really go for some rhubarb in front of the telly this evening”? 567 more words


|Mini Yankee Candle haul|

Happy Monday and it’s Autumn!.

Autumn is definitely one of my all time favourite times year!. I love being all warm and cosy, snuggled up in a blanket watching Disney films and drinking hot chocolate. 335 more words