Tags » Rhubarb Crumble

Summer scented rhubarb crumble

First published June 2015

June offers an abundance of choice in the culinary calendar. The year has already given us an extended opportunity to try the grassy stems of asparagus, and early British strawberries have begun hitting market stalls right on cue. 462 more words


Aunt Bessie's Rhubarb Crumble Ice Cream

I reviewed the Jam Roly Poly Aunt Bessie’s ice cream a few weeks ago and I remember thinking at the time that I wasn’t too fussed on the other flavours, after all, who thinks “I could really go for some rhubarb in front of the telly this evening”? 567 more words


|Mini Yankee Candle haul|

Happy Monday and it’s Autumn!.

Autumn is definitely one of my all time favourite times year!. I love being all warm and cosy, snuggled up in a blanket watching Disney films and drinking hot chocolate. 335 more words


Free at Last! September 9th 2016.

I finally managed to get back to where I was in April – those ten pounds that have dogged me forever finally gave up the ghost and as the scales began their final glorious inexorable descent, I dared to believe that this time my journey really is a different one. 810 more words

How To Bant

Rhubarb Crumble

Even though I have one hell of a sweet tooth the logical part of my brain keeps it under strict control. I very seldom succumb to the temptation to indulge in desserts, and the ones I create end up in the freezer to be forgotten until a rare craving hits at a weak moment. 128 more words


Fruit Crumble

Apple Crumble

Serves 6 – 8



  • 700g (1 ½ lb) cooking apples – peeled, cored and sliced
  • 50g (2 oz) sugar
  • 2 cloves…
  • 156 more words


A lovely quiet Sunday at home. A friend gave us a huge parcel of rhubarb and potatoes this week, so I’ve made a Rhubarb Crumble. The rhubarb is lovely and sour and the crumble is buttery and sweet. 9 more words