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Rhubarb with Sloe Gin

750g rhubarb
100g sugar
8 tbsps sloe* gin
2 tbsp water

Set the oven at 180C/gas mark 4.  Cut the rhubarb into short lenghts, pulling off any strings.  123 more words

Gluten Free

Flowering Rhubarb? Don't panic!

A quick call to the incredibly helpful Ben Asquith at Brandy Carr Nurseries (a specialist Rhubarb grower in Yorkshire) has reassured me that my flowering Rhubarb is nothing more than a cold induced survival technique. 95 more words

'How To'