Tags » Ricardo Munoz

Campeche Chefs' Trip

September 20-27, 2015 This year’s chefs’ trip is to Campeche, a seldom visited state on the Yucatán Peninsula. The capital, also Campeche, is now a UNESCO World Heritage site and will be our destination for the chefs’ trip September 20 through the 27th. 354 more words

Marilyn Tausend

Chiapas Explorer's Trip

Here is a visual summary of the February explorer’s trip to Chiapas. The videos were made by Kathy Martinides.

Marilyn Tausend

A Culinary Adventure in Chiapas, Mexico with Rick Bayless and Ricardo Munoz

8/25 Trip is full and a waiting list has been started.

Chiapas and Tabasco here we come! We finally decided on these two very southern states for our February culinary adventure with most of the time being spent in Chiapas, a state with a very interesting cuisine, including an incredible variety of different types of tamales—at least fifty that I have tasted, seen, or heard about. 545 more words

Marilyn Tausend

Rick Bayless's Extensive Library

Paula Forbes recently wrote this great article on Rick Bayless and his extensive library and how it is utilized, and how Rick creates an environment for ongoing education for himself and for his staff as they research foods for their menus. 159 more words

Marilyn Tausend

Chefs' trip 2014 - Yucatán with Rick Bayless and Ricardo Muñoz

This September 27 to October 5, we will have our twelfth chefs’ trip to Mexico, and this year we will return once again to Yucatán, where we last did one over 10 years ago. 298 more words

Marilyn Tausend

Final Jalisco video, Viernes

Pictures by Kathy Martinides

Yet another tequila stop at Tapatio and final dinner at El Sacramento.

Marilyn Tausend

Group Dinner in Guadalajara

It’s always a pleasure to have Doug and Kathy Martinides travel with us because Kathy does such a wonderful job of documenting our trips. Here is her first video from our recent trip to Jalisco. 372 more words

Marilyn Tausend