Decided to be a little more experimental with my cooking and expand my repetoir!
This weeks new recipes start with son’s suggestion when I asked how he wanted his chicken this week “jerk chicken with rice and peas, please” 382 more words
Many palates throughout Hernando County know and savor Jamaican cuisine, says Rohan Spencer, a native islander. And, since September, Spencer has been filling the demand for the slightly bitey, often tropical flavors at his Ocho Rios Cafe. 592 more words
Quinoa is an ancient grain and is also one of the only complete plant-based sources of protein. It’s also gluten free. Thus, I’ve been trying to substitute quinoa for rice in as many things as I can think of — including in the Jamaican dish of rice and peas. 232 more words