The Good Gaijin
I was first introduced to toppokki on the second floor of a Korean restaurant-bar in K-Town, a part of New York that is to Korea what Little Italy is to Italians. 289 more words
4 days, 5 hours ago
Royal Diamond Cafeteria
6 days, 2 hours ago
Or as Thais say khao tung is a deep-fried crispy rice cake. Ever heard of it? You can eat it with a (spicy) dipping sauce or as side dish or snack. 65 more words
2 weeks, 3 days ago
I’m back with new recipes :)
First one is korean traditional rice cake
and we eat this on korean thanks giving day!
< Ingredients > 103 more words
2 weeks, 4 days ago
3 weeks, 3 days ago
Life is Black And White
3 weeks, 5 days ago
Cooking With Koji
Found wild Yomogi at Merri Creek!!
Yomogi is a old Japanese wild herb, which is so good for our body,
great for detoxing.
At spring time, you can pick up soft sprout and can use for many things. 314 more words