Light, crispy rice cakes topped with creamy peanut butter, banana and a dash of cinnamon to make for a perfect breakfast or snack!
WW: SP 3 Freestyle Points… 159 more words
4 months, 3 weeks ago
I fell immediately in love with the Korean spicy carbonara rice cake that I made last week. So here I tried to whip up a different taste today for lunch. 145 more words
5 months, 1 week ago
Recipes by Lucelle
5 months, 2 weeks ago
I made Yomogi Mochi for April. I don’t know why I feel like having Yomogi Mochi especially in spring but I made Yomogi Mochi and posted about it… 246 more words
7 months, 1 week ago
Rice Cakes: Do you Love ’em or Hate ’em??
I have been meal prepping which has been successful the past 2 weeks, but one thing I forgot to incorporate was snacks! 112 more words
7 months, 2 weeks ago
leftover chilled risotto, egg, dried breadcrumbs, Emmental or Gruyère, lemon
Beat an egg lightly in a shallow dish. Tip a couple of handfuls of dried breadcrumbs on to a plate. 164 more words
This Easy and Delicious Rice Cake is the perfect dessert for any holiday but to me it really SCREAMS Easter. My mom made this rice cake EVERY Easter and I couldn’t wait! 229 more words
7 months, 4 weeks ago