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Yomogi Mochi 2018

I made Yomogi Mochi for April. I don’t know why I feel like having Yomogi Mochi especially in spring but I made Yomogi Mochi and posted about it… 246 more words

Japanese Food

Easy Snack

Rice Cakes: Do you Love ’em or Hate ’em??

I have been meal prepping which has been successful the past 2 weeks, but one thing I forgot to incorporate was snacks! 112 more words

Food

Sticky Rice Cakes

Rice Cakes

leftover chilled risotto, egg, dried breadcrumbs, Emmental or Gruyère, lemon

Ingredients:

Beat an egg lightly in a shallow dish. Tip a couple of handfuls of dried breadcrumbs on to a plate. 164 more words

How To

Rice Cake

This Easy and Delicious Rice Cake is the perfect dessert for any holiday but to me it really SCREAMS Easter.  My mom made this rice cake EVERY Easter and I couldn’t wait! 229 more words

Dessert

Rijstevlaai - Rice Pie

Rijstevlaai is another Dutch recipe. It’s really popular in the Netherlands, and there are even specialised shops for vlaai (literally “flat cake”). It was my first attempt, but according to my expert tester it was an 11/10, so I feel safe to share it. 525 more words

Baking

Discovering the Sweet Taste of Japanese Manju

In the beginning, I thought it was Mochi rice cake that I have eaten from when I was little. Then I looked again better and the seller told me that it was different. 457 more words

Japanese

Tteok-bokki Sorta-ish

So I tried to make this popular Korean dish the other day and ultimately failed. I mean, it’s not even RED. It tasted fine, but it didn’t have that nice gochutang redness and flavor. 51 more words

Food