So it’s been another day in the gluten-free kitchen.
For my random breakfast I had Gujarati snack (gluten free) fenugreek bread with some spicy tomato chutney, mint tea, an energy ball and a teaspoon of peanut butter. 83 more words
Here on the Gold Coast, there are not as many places where we can get good authentic Malaysian food. I understand too that not all the ingredients are readily available therefore, sometimes, we just have to make do. 145 more words
I would like to talk about Hong Kong Street Food in Part 1.
I have been busy to come on here. After completing projects, Thanksgiving and Black Friday, I get a chance to come on here. 286 more words
So how are you all doing? Last week was incredibly rough (if you follow me on Instagram you know who I voted for), and it’s taken me some days to process it all. 699 more words