Tags » Rice & Noodles

Vegetarian Pad Thai. 6/4/18

This pad Thai was semi-successful. I used dried tofu in place of the shrimp in the original recipe. That was a mistake. The tofu was so compacted that it did not absorb any of the sauce. 58 more words


Vietnamese Beef Rice Noodle Bowls

These bowls were so good!  It’s an easy, healthy meal and perfect for a summer evening.  I used very thinly sliced beef (sirloin) and marinated it for about 4-5 hours before cooking it in a hot pan with a some canola oil and sesame oil. 790 more words


Phở Bò Viên

It’s been a while since I’ve posted, I’ve been in hiatus, but here it goes. I’m not an expert in making anything, but I do love to try making stuff from scratch. 348 more words

Edible And Such

Lemon-Dill Dressed Noodles with Chicken, Olives, Cucumber and Feta (4)

If I had a garden I would set aside  a patch for growing herbs. How nice it would be to gather them fresh for a recipe – to make mint sauce to go with lamb or add basil to a tomato sauce for pasta or to chop some fresh parsley for a garnish. 267 more words


This week I made spring rolls for some friends and family. I love the crunch you get from the  veggies and the fresh herbs in these rolls make this so delicious! 450 more words


Asian beef with bok choy and rice noodles

This is a very quick and tasty recipe, perfect week night food.

Serves 2


  • 150g / 5oz thin rice noodles
  • 250g / 9oz quality beef sirloin, thinly sliced…
129 more words