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MxMo: Alma Negra & Malt Shop

After a well deserved hiatus, Mixology Monday is back! This month’s theme comes from Adam of the Mr. Muddle blog. The theme this month is… 698 more words

Mixology Monday

Rocket & Chickpea Salad with Cantaloupe Dressing

I made the salad dressing earlier and let it refrigerate so the flavors were mellowed and blended. I used a Magic Bullet™ but a blender or food processor would work even better.   430 more words

Vegetarian

Quick carrot and cucumber pickle

I love pickles and quick pickles are so good because you can whip them up with very little effort and you know exactly what’s in them. 420 more words

Recipes

Hoisin pork & eggplant stir-fry

This was an exercise in pantry diving more than anything, but it turned out quite tasty.

Ingredients:
1 pork tenderloin
1 eggplant, sliced
1 onion, diced… 135 more words

Recipes

Spicy pickled zucchini slices

Everyone is humblebragging about their surprisingly massive zucchinis and fauxmoaning on what to do with this summer’s harvest. And we’ve all made suggestions. Now here’s something completely different. 308 more words

The Vegan Elephant

葉媽媽's (Yeh Mama's) Pickles

My husband hates cucumbers. He also hates pickled things. Therefore, cucumbers that have been pickled (a.k.a. pickles) are his least favorite food. Ever. His relationship to these little green beasts can be summed up by… 579 more words

Teriyaki Chicken Tofu meatballs

Ingredients

  • 125g ground chicken
  • 70g firm tofu
  • 40g bell peppers
  • half green onion
  • 0.5 tsp ginger
  • 1 egg
  • pinch of pepper & salt
  • oil for cooking…
  • 162 more words
Lunch/Dinner