Tags » Rice Vinegar

Chinese Style Ginger Sauce

DonQui is no great expert when it comes to Chinese food. His experience of western “Chinese” restaurants has always left him feeling that he has yet to sample the full delights of one of the world’s great cuisines. 445 more words


Chicken Adobo

I used the NY Times adobo recipe because it called for coconut milk – I’ve had a can languishing in my cupboard for too long.  Most recipes… 194 more words


Scaleless Aquatic Creatures 15: Drunken Shrimp (醉蝦)

Pan-fry whole shrimp with shells over high heat in wine until yellow then remove them from the pan.1 Next, braise them in light soy sauce and rice vinegar. 83 more words


Roasted bell pepper salad

A bit of a twist from a pasta / bacon salad , inspired from a recipe found on the internet made with available ingredients.

A change from the usual salad. 68 more words


Asian Braised Pork Belly

This is a great way to cook pork belly (low and slow).  Its packed with flavor and is sure to be a great main course to any meal. 128 more words


Looking for an interesting, healthy snack? Like salt and vinegar flavored potato chips? Ever wondered what this tastes like when applied to edamame? Well, then I’ve got a hell of an interesting, simple snack recipe for you! 149 more words


Dumplings for perpetually hungry gannet-nieces

Today my visiting nieces requested dumplings for lunch and instead of going for the supermarket variety (Waiheke may be well-served when it comes to wineries but it is sadly lacking in cheap and cheerful Asian joints), we decided to make them ourselves. 604 more words