Tags » Rice Vinegar

 Cucumber Cabbage Slaw with Spicy-Sweet Rice Wine Vinaigrette

This salad is a perfect accompaniment to fish and the light dressing is so delicious.  It was inspired by a salad I enjoyed in Naples, Florida at Cafe Lurcat.   52 more words


Japanese Fermented Onions

I want to show you how to make a pickle that uses secondary fermentation to make a probiotic rich condiment. It’s a very easy recipe. It actually has hardly anything to remember, except the rich, umami flavor. 381 more words


Fancy Tofu Ramen

This recipe is derived from the Soba with Sesame and Tofu recipe from the Cooking Light Annual Recipes 2001 cookbook as part of my 2017 A Year of Cooking Light Challenge. 218 more words


Brown Rice veggie Sushi

Out of trial and error I have truly found the best brown rice sushi rice recipe. Because I absolutely love to share when I find a good thing I couldn’t help but share this one. 637 more words


Warm Snow-Pea and Chicken Salad

Nutrition Details

per servingCalories 284, Fat 13g, Cholesterol 64mg, Sodium 509mg, Saturated Fat 2g, Protein 30g, Fiber 3g, Carbohydrates 13g

SERVINGS: 4   |  TOTAL TIME: 40 min… 195 more words


Shrimp Lo Mein

8 ounces lo mein noodles
2 tablespoons canola oil
1 pound peeled and deveined medium shrimp
½ pound snow peas, trimmed
4 scallions, thinly sliced, white and green parts separated… 104 more words

Food Recipes

Bacon, Egg, Pear, Parm Sandwich with Caramelized Onions & Apricot Cabbage Slaw

I don’t know what got into me today, but I was about to make a roast pork and slaw sandwich and I thought about all the pears I need to eat and ended up making the most delicious sandwich ever.   468 more words

Single Serving