Tags » Rice Vinegar

58 - Beef Yaki Udon

So, is it yakiudon, yaki udon, or – splitting the difference –  yaki-udon? It may seem like a trivial thing, but not according to my mild, self-diagnosed OCD. 702 more words


A lovely quick flavoursome supper. Salmon marinated in soy and Mirin for a few minutes, pan fried for a few minutes – perfect! 143 more words

Fish Dishes

Antipasto: Squid Panzanella inspired by Ristorante Pepenero in Capodimonte

Back in May, my mother and I took a very short Mother-and-Daughter trip that saw us exploring the northern part of Lazio, the one borders with both Tuscany and Umbria.   567 more words

Basic Techniques

Miso-Glazed Eggplant

A while ago I read that people suffering with arthritis should limit the amount of vegetables from the nightshade family they eat to help reduce inflammation. 443 more words


Healthy Recipe: Asian Beef and Broccoli

Stir-fry dishes tend to be a fairly healthy option because they cook fast without needing a lot of oil and fats. However, many restaurants tend to add calories and high levels of sodium with their gravy-like sauces. 384 more words


Grilled Pork Salad With An Asian Flair

I heard from my mum this morning and she wanted to know what I was feeding my kids as they are growing like weeds!  I wish I knew!   373 more words


Crispy tofu with fresh tomato and chili sauce

I love love love tofu. Frying it crispy before adding it to dishes is a favorite way to cook it. This is a quick, simple dish to make and the fresh tomatoes and herbs make the sweet and sour sauce mouth watering. 267 more words