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Fish Course - Grilled Tuna and Corn Salad & Pinot Noir Rosé Wine

Moving right along to the second course, the fish course.  We enjoyed Grilled Tuna & Corn Salad paired with Rive Sud Rosé wine.  We cook our fish more than most people, just our preference.   479 more words

Homemade Sriracha

I’m smitten.  Ok, yes, normally I would reserve that terminology for a person, maybe even a favorite pet, but this experiment making sriracha sauce in my own kitchen will likely change the way I cook.   277 more words


Asian-Marinated Country Style Ribs

Although this is another slow-cooked grill recipe, you could certainly make it in the oven in a roasting pan or even in a slow cooker. I just needed a change from my usual rub flavors of chili powder, smoked paprika, cumin, and brown sugar. 214 more words


Japanese style Potato Salad

A nice recipe for a summer evening. Basically you can change the ingredients according your taste.


waxy potatoes (you can choose the kind you like, just make sure they keep some firmness) 90 more words


Pork and Eggplant Stir-Fry

Pork and eggplant just play so well together. This variation is quick, cheap and satisfying all in one.

1lb ground pork
1 teaspoon soy sauce… 241 more words


Cook ALL the Chicken!

Okay, so I miscalculated how much time the giant package of chicken thighs and the over 7 lb roasting chicken needed to thaw in the refrigerator, and instead of it falling on two consecutive days, it arrived all at once today. 609 more words


Sweet & Sour Cabbage Slaw with Roast Pork, Dried Apricots and Sesame Seeds

This is insanely delicious. When I was thinking about this salad, trying to decide what to add, I knew I want to balance sweet and sour. 181 more words

Single Serving