Although published as a slow-cooker recipe, we adapted this dish for the stove-top with quick and fabulous results. The pork cooks in a sticky, savory sauce, then is served over a delicious slaw of Napa cabbage, yellow peppers, snow peas, and green onions. 205 more words
Tags » Rice Vinegar
Chicken cutlets are a hurried cook’s best friend. They cook up quickly, are versatile, and can serve as a blank palate for whatever flavors you want to add. 423 more words
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Rice wine, rice wine vinegar, rice vinegar, seasoned rice vinegar: say that three times fast. While these products sound pretty similar, they can’t all be used interchangeably, and there are some important distinctions to be aware of.