Tags » Rice Vinegar

Pan-Roasted Chicken, Cabbage, and Potatoes (and a New Cookbook!)

I got my pin and traction device off this week, woohoo! Below is me showing my hand in all it’s glory right after the procedure. This physical therapy thing is sure taking up most of each day, though. 562 more words

Main Dishes

Spicy Tofu Marinade

Adapted from cooking.nytimes.com

When it says spicy, it MEANS spicy. I didn’t think it would be spicier than the Chipotle Sauce but it was. It definitely was. 146 more words



I eyed the top shelf of our minuscule kitchen’s cabinet. I couldn’t reach it, even If I tried to stretch the five feet one inch height I am blessed with. 189 more words

Daily Prompts, Topic Ideas

Filipino Adobo Chicken

Mouth-watering Hallmark Filipino Chicken Dish

Philippine Adobo (from Spanish adobar: “marinade,” “sauce” or “seasoning”) is a quintessential cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, and garlic, then gentle braise with Black Peppercorn and Bay leaf to create a pungent, rich, savory and sour; absolutely mouthwatering dish.  509 more words


Chipotle Adobo Baby Back Ribs

The recipe is the same as with Filipino Adobo Baby Back Ribs, but I just added a piece of finely chopped Chipotle Pepper in Adobo Sauce – it imparts a little hot and spicy flavor. 100 more words


Chinese Cabbage Salad

Here’s another recipe from my friend, Gilda. It’s yummy and easy to make.

Chinese Cabbage Salad  

  • 2/5 lbs. Nappa cabbage or chopped cabbage
  • 5 green onions…
  • 61 more words
Food For The Tummy

Chinese spicy celery salad

We don’t celebrate celery enough. How many times have you bought half a bunch of celery because  you couldn’t work out to with the rest of the bunch. 324 more words