Tags » Rice

Slow Cooker Adobo

I have only used the slow cooker to cook adobo once. And it was because I bought pata or pork hocks, or pork shanks, and I knew that was going to take a long cooking. 302 more words


A tasty lunch on the road. 11/16/17

I have been searching for a restaurant that serves a decent vegan/vegetarian lunch on the road. Granted my travels take me along I-15 through the Mojave Desert where towns and dining choices are few and far between. 166 more words


Wild Rice Pilaf

I made this dish for a Thanksgiving work party and got great feedback. It is really easy and delicious. Rather than straight wild rice, I used the Rice Select Rice Blend. 154 more words

Vegetable Pilau with Roasted Chickpeas

I had this delicious dish for lunch and it was really tasty! You could even eat this cold and take it to work/school in a lunch box!  302 more words


Recipe: Pork Tenderloin stuffed with grapes, served with aubergine & pepper rice and mushrooms.

This requires a bit if basic butchery, but if all fails just cut it in half and tie together.

Serves 2 -3


For the pork: 294 more words


Sweet and Sour Brussels Sprouts with Crispy Rice

Pan-fried Brussels sprouts with tangy pomegranate molasses, mint, pickled red onion and crispy red & wild rice: because side dishes don’t need to be boring. Perfect for the festive table, or as a perky midweek addition to a meal. 1,167 more words

Healthy Recipe

Let's go eat Japanese food

When you think about Japanese food, what comes to your mind first? Is it sushi? Or perhaps it’s ramen? While i can appreciate a tasty sushi or a warm bowl of delicious ramen, Japanese food has a lot more to offer. 245 more words