Tags » Rice

Rice and Peas or as Italians say, Risi e Bisi

Risi e Bisi makes me think of AC/DC. I think I’ll add Risi/Bisi to my list of band names that will most likely never come into actual fruition. 544 more words

Cooking

Coconut Shrimp with Basmati Rice, Apricots and Lime

Growing up in New Hampshire, Thai food was just not on the radar. Today, thankfully there are a few more options around my hometown, but in the 80s/90s, the extent of ethnic food was some woefully Americanized Chinese and some slapdash Tex-Mex. 576 more words

Recipes

Tai-Meshi

Sea bream or Tai is without a doubt Japan’s most beloved fish.  Being a symbol of good fortune it is traditionally served during celebrations, which is alluded to in the term ‘medetai’, a phrase used to congratulate people on auspicious events.  822 more words

Asian Food

Italian Stuffed Peppers 

This time of year, I’m focused on easy meals made with in-season ingredients.

It’s always important to eat what’s fresh, but in the summer that’s much easier to do. 1,010 more words

Food For Thought

Arroz con Conejo

Rice and Rabbit. Adapted from Valley Style Arroz con Pollo in The Casserole Queens Cookbook by Crystal Cook and Sandy Pollock. 442 more words

Rabbit

Salmon Orange Glaze with Garlic Asparagus & Rice

A sweet and sour colorful dish! Lots of goodness and it tastes as good as it looks; perfect for summer.

What you need:

Easy Recipe

Chicken Biriyani

Chicken Biriyani is a flavorful tasty and special Indian rice dish prepared with lot of spices.Chicken can be marinated the previous night or for at least 4 hours and refrigerated to make the best flavorful Biriyani. 609 more words

Non Vegetarian