I was so excited to learn about this technique before our Japanese cherry trees blossomed. I ended up waiting a month because our growing season is so behind everyone else. 634 more words
Tags » Rice
Rice – the staple food of billions – will become less nutritious as carbon dioxide (CO2) levels increase, a new study suggests.
Through cultivating the grain in the high CO2 environments projected for the second half of the century, researchers found a drop in essential nutrients such as protein, zinc, iron, and various B vitamins. 398 more words