This recipe called for chorizo but I found linguica to be delicious.
1 small red onion, finely chopped
1/2 poblano, chopped
2 t. cumin… 74 more words
Krishnan and I love Thai food – especially because its fresh and the curries are spicy. For many years we wrongly believed that the Vegetarian green/red/yellow curry was indeed vegetarian but a few years back we realised that many of the restaurants in India use Shrimp paste anyway as the base for these curries. 471 more words