Tags » Rice

Chāshūdon

Owing its heritage to char siu- the bright red, five-spice seasoned barbecued pork served in Cantonese restaurants, chāshū has become perhaps the world’s favourite ramen topping.  885 more words

Asian Food

Six Essential Health Treatments Of Rice Water To The Body That You Are Not Aware Of!

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Most of the time people tend to throw away the water that is used to wash the rice. This is called the Rice water. 23 more words

Sweet and Sour Stuffed Cabbage

Source: Diet for a Small Planet
Made March 4, 2012
Yield: 4 servings
Time to prepare: 1 hour
Time saver: use leftover rice

This is, bar none, the best cabbage roll recipe ever! 160 more words

Grains & Flours