I have only used the slow cooker to cook adobo once. And it was because I bought pata or pork hocks, or pork shanks, and I knew that was going to take a long cooking. 302 more words
Tags » Rice
This requires a bit if basic butchery, but if all fails just cut it in half and tie together.
Serves 2 -3
For the pork: 294 more words
Pan-fried Brussels sprouts with tangy pomegranate molasses, mint, pickled red onion and crispy red & wild rice: because side dishes don’t need to be boring. Perfect for the festive table, or as a perky midweek addition to a meal. 1,167 more words