Tags » Rice/grains

Rice, rice and everything that's nice

Ever since the first rice grains were domesticated on earth, they had become a source of sustenance, succour and enigma to people. It has alternatively been described as a boon from the gods in ancient mythologies to a gift from the earth to thank men for their labours. 689 more words

Grilled Lemon Chicken with Feta Rice

Once again, I’ve been missing. I’ve been home for two weeks over the last two months so I really haven’t been able to cook much, hence not really able to post. 311 more words


Nutty Oat Bars

Crunchy on the outside but soft in the middle, sweet and nutty, and honestly a terrific snack or breakfast! I’ve been working on finding a healthy and satisfying snack bar. 440 more words

Gluten Free

Salad in a Jar

Jarred salads are hardly a new idea, but certainly a smart one! Only your imagination will limit you. I like the combination of greens, seeds, fruit and grains. 185 more words


Grilled Chicken with Saffron Rice

This dish has three different components, each one completely interchangeable and all coming together with a simple lemon vinaigrette. The rice can be replaced with small size pasta, like orzo, or with barley or faro. 422 more words


Farro and Oatmeal Porridge

Most mornings I make myself a smoothie for breakfast. On very cold mornings, I’m not always craving an icy drink, but instead I’m craving a creamy, steamy bowl of warmth. 274 more words

Dairy Free

Coconut Quinoa Granola

As the snow falls gently outside, I’m inside making some warm and nutty granola. A wonderful ginger and coconut aroma has wafted upstairs and I hear “mom, it smells so good”! 196 more words

Gluten Free