Tags » Rice/grains

Roasted Salmon with Harissa Glaze

Salmon is a regular item on my weekly dinner rotation. However, it was time to break out of my Asian marinade routine, and this harissa glaze was the perfect change. 376 more words

Gluten Free

Lemon and Aubergine Risotto by Ottolenghi

Aubergine 2 ways: crispy fried cubes on top and smoky grilled flesh in a zesty lemon risotto… 433 more words


Rice, rice and everything that's nice

Ever since the first rice grains were domesticated on earth, they had become a source of sustenance, succour and enigma to people. It has alternatively been described as a boon from the gods in ancient mythologies to a gift from the earth to thank men for their labours. 689 more words

Sweet Corn Risotto

This risotto hails from Georgia and originally comes from Morgan Murphy’s cookbook “Southern Living Off the Eaten Path: On the Road Again: More Unforgettable Foods and Characters from the South’s Back Roads and Byways”  214 more words


Saffron Risotto by Ferran Adrià

Ferran Adrià of El Bulli fame finishes the risotto with a garnish of paper-thin slices of mushrooms. 174 more words


Pancetta and Sage Risotto by Ursula Ferrigno

A straight forward “pantry” risotto for a delicious weekday supper. 428 more words