Tags » Rice/grains

Cambodian wedding day dip

Not all recipes from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall were a huge success though… 269 more words


Lemon and Aubergine Risotto by Ottolenghi

Aubergine 2 ways: crispy fried cubes on top and smoky grilled flesh in a zesty lemon risotto… 433 more words


Rice, rice and everything that's nice

Ever since the first rice grains were domesticated on earth, they had become a source of sustenance, succour and enigma to people. It has alternatively been described as a boon from the gods in ancient mythologies to a gift from the earth to thank men for their labours. 689 more words

Grilled Lemon Chicken with Feta Rice

Once again, I’ve been missing. I’ve been home for two weeks over the last two months so I really haven’t been able to cook much, hence not really able to post. 311 more words


Nutty Oat Bars

Crunchy on the outside but soft in the middle, sweet and nutty, and honestly a terrific snack or breakfast! I’ve been working on finding a healthy and satisfying snack bar. 440 more words

Gluten Free

Salad in a Jar

Jarred salads are hardly a new idea, but certainly a smart one! Only your imagination will limit you. I like the combination of greens, seeds, fruit and grains. 185 more words