Tags » Rice/grains

Roasted Salmon with Harissa Glaze

Salmon is a regular item on my weekly dinner rotation. However, it was time to break out of my Asian marinade routine, and this harissa glaze was the perfect change. 376 more words

Gluten Free

Cambodian wedding day dip

Not all recipes from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall were a huge success though… 269 more words


Lemon and Aubergine Risotto by Ottolenghi

Aubergine 2 ways: crispy fried cubes on top and smoky grilled flesh in a zesty lemon risotto… 433 more words


Rice, rice and everything that's nice

Ever since the first rice grains were domesticated on earth, they had become a source of sustenance, succour and enigma to people. It has alternatively been described as a boon from the gods in ancient mythologies to a gift from the earth to thank men for their labours. 689 more words