Tags » Richard Lee

Warm up with a Squash soup

Absolutely love this recipe of Squash Soup by the Six Senses Zighy Bay Executive chef, Richard Lee.

SQUASH SOUP
500ml vegetables stock
750 gram squash, cut into cubes… 162 more words

Warm up with a Squash soup

Absolutely love this recipe of Squash Soup by the Six Senses Zighy Bay Executive chef, Richard Lee.

SQUASH SOUP
500ml vegetables stock
750 gram squash, cut into cubes… 162 more words

Warm up with a Squash soup

Absolutely love this recipe of Squash Soup by the Six Senses Zighy Bay Executive chef, Richard Lee.

SQUASH SOUP
500ml vegetables stock
750 gram squash, cut into cubes… 162 more words

Warm up with a Squash soup

Absolutely love this recipe of Squash Soup by the Six Senses Zighy Bay Executive chef, Richard Lee.

SQUASH SOUP
500ml vegetables stock
750 gram squash, cut into cubes… 162 more words

That perfect Rocca Salad

With the Spring season around the corner, we bring you the perfect Rocca Salad recipe by the Six Senses Zighy Bay Executive chef, Richard Lee. 45 more words

That perfect Rocca Salad

With the Spring season around the corner, we bring you the perfect Rocca Salad recipe by the Six Senses Zighy Bay Executive chef, Richard Lee. 45 more words

That perfect Rocca Salad

With the Spring season around the corner, we bring you the perfect Rocca Salad recipe by the Six Senses Zighy Bay Executive chef, Richard Lee. 45 more words