In The Limelight
Absolutely love this recipe of Squash Soup by the Six Senses Zighy Bay Executive chef, Richard Lee.
500ml vegetables stock
750 gram squash, cut into cubes… 162 more words
5 days, 11 hours
Jewellery, Fragrance, Fashion, Beauty, Cars
With the Spring season around the corner, we bring you the perfect Rocca Salad recipe by the Six Senses Zighy Bay Executive chef, Richard Lee. 45 more words