Tags » Ripening

Are Your Bananas Turning Brown?

You ever wonder why it seems like your bananas go bad more quickly in a bag or in the fridge? That’s because they do. When bananas and other perishable items like onions and apples are held in an enclosed environment they become riper! 273 more words


In defense of daggy fruit

A couple of weeks ago I was walking around my local shopping centre complex thing, and happened upon the seconds stand at the fruit shop, AKA that thing that I often walk past but rarely think about. 660 more words



The tomatoes picked at the end of fall last year have riped in the food cellar and have lasted well until now. It’s time to make the last ones into a salsa. 82 more words


November Tomato Update - a few left

Every week there’s a few more of the tomatoes ripening in the bag. When I see they’re almost ripe, I set them on the window sill so I can keep an eye on them. 54 more words

Garden & Yard

November Tomato Update - tastes like

We ate the ripest four of the tomatoes. They tasted like sun ripened tomatoes.
Since these 4 were mostly ripe before I bagged them, I figure… 106 more words

Garden & Yard

November Tomato Update - Harvest & ripening

When the weather guy announced a high chance of a frost in the forecast, my husband harvested our tomatoes. He left a little of the vine on them as suggested by SalPal on my post… 198 more words

Garden & Yard