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In the beautiful olive and cypress-studded countryside between Florence and Siena lay the quaint hilltop villages of the Chianti Classico region.
Tasted non blind.
Dark garnet color in the glass, clear looking throughout.
(ENG version — segue versione ITA)
Gattinara is a wine made from Nebbiolo grapes which cannot be used to produces the more popular Barolo (the famous wine produced in Pidmont and made by Nebbiolo grape as well). 378 more words
A delicious Chianti featuring great balance with the quintessential sour cherry and peppery flavours. While its fantastic now, this will only improve with time. I would drink through 2017-18 with spaghetti and meatballs or an all-dressed pizza. 19 more words