Tags » Risotto Recipe

Chinese Broccoli (Gai Lan) Barley Risotto – a rich vegetarian recipe

I’m a huge fan of barley benefits: it’s high in fibre and helps lower cholesterol; it’s very nutritious and enriches any stews, broths or even salads. 683 more words


Vegan Mediterranean Vegetable Risotto

Now we are nearly three weeks into January, New Year’s resolutions are being abandoned left, right and centre. Bar and pub owners around the country breath a sigh of relief as people realise just how meaningless their lives are without alcohol, drop the “dry-january” facade and neck a double whiskey on the way home from work.  468 more words



Risotto has become one of my favorite dishes ever since I had it in San Francisco for the first time back in March of this year. 373 more words


Tuscan Porcini and White Truffle Risotto

The creation of risotto is tied to the history of rice in Italy, making its debut in the Middle Ages. The Mediterranean was (and is) very humid and was found to be the perfect growing environment for short-grained rice. 370 more words


Summertime Risotto with Peas, Prosciutto and Pecorino

Risotto is one of my all time favourite dinners. This summer, I’ve been going gluten free for past few months, as an experiment, and I’m REALLY missing my pasta at the moment! 853 more words



I am a big fan of risotto, however sometimes I find it can be a bit stodgy. Spelt gives this dish a slightly more textured and nutty flavour. 158 more words


Jalapeño Mushroom Arancini

Today I decided to switch things up a bit and make a fun how-to video for this delicious Arancini recipe.

Arancini is one of my favorite Italian appetizers. 411 more words

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