Tags » Risotto Recipe

Real Fast Food: Nettle Risotto

Food for free is such a tempting idea, but if you’re worried about foraging in the wild, now is the perfect time to explore your own garden and make this delicious nettle and sorrel risotto. 694 more words

Real Food

B.C. Nettle Risotto with Wild Leeks and Salt Spring Island Goat Cheese

Tim Mackiddie, Jackson-Triggs Estate Winery chef, visited Vancouver recently and offered this seasonal recipe that would be perfect to go with an Easter meal. Nettles, he says, are an easy ingredient to forage, even by rookies. 420 more words

Word Of Mouth

mushroom risotto with peas

The first time I ever tasted risotto was in Turks and Caicos and was because it was one of the few things on the resort’s menu that was vegetarian. 401 more words


Smoked Salmon and Asparagus Risotto

I’ve tried to make Risotto before and each time I failed miserably. It always wound up coming out either a soupy mess, or a gummy pile of overly-sticky rice that lumped up on a fork. 478 more words

Cullinary Experiments

Roasted Butternut Squash & Mushroom Risotto

I love risotto…Glenn, not so much. Which is why I found myself (home alone) making risotto  at 9 am. Yeah, I do weird stuff sometimes. Actually, risotto makes quite a delicious breakfast! 624 more words

Feasting With Friends

Quinoa Risotto with Garlic and Thyme:

This quinoa recipe is made by coating the quinoa with caramelized garlic, red onions, and thyme before slowly cooking it in chicken broth.

If you’re wondering how to cook quinoa in a new and exiting way, this is it!  576 more words


Risotto from Twelve Recipes by Cal Peternell

It’s officially winter in New York and the one meal we’ve all been craving is a hot bowl of risotto. Since comfort food is on our minds, today we are sharing a risotto recipe from… 585 more words

Chefs And Authors