I am getting a bit sick of this searing saga title(s). I promise you this is the last one!
Having ascertained that reverse searing can be a very useful technique when cooking steaks, I thought I would try it out on roast beef. 463 more words
I don’t buy a lot of beef. Honestly, I can’t regularly afford it, so we make roasts when I happen to pass by a sale at the market. 648 more words
This weekend we were out in Nottingham on St George’s Day looking for a ‘proper’ Sunday Lunch, an English Sunday Lunch, one hopefully featuring Roast Beef, Roast Potatoes, Yorkshire Puddings and lots of veg with copious gravy! 827 more words