Tags » Roast Beef

A Searing Saga Sequel - Part 3

I am getting a bit sick of this searing saga title(s).  I promise you this is the last one!

Having ascertained that reverse searing can be a very useful technique when cooking steaks, I thought I would try it out on roast beef.   463 more words

Basic Techniques

Brew Coffee and Tap House

Hubby and I were meeting a friend for lunch and a movie. Our friend lives 2 hours drive from us, so we decided to meet in the middle in Independence, OR. 125 more words


Le Boulangerie - Key Biscayne 

Roast beef sandwich, only pity that we did not have time to eat it in their charming little location. Must try if you are in Key Biscayne!

South Florida

The Easiest Roast Beef with White Wine Pan Gravy - served with Asparagus and Tomato Salad

I don’t buy a lot of beef. Honestly, I can’t regularly afford it, so we make roasts when I happen to pass by a sale at the market. 648 more words



This is another one for people who are lazy, less than competent or lacking confidence in the kitchen – or all three. If you haven’t gathered by now, this is the general theme of my cooking posts. 903 more words


Sunday Lunch at The Roundhouse - Roast Beef with all the trimmings! Mum's 70th Birthday? no pressure then!

This weekend we were out in Nottingham on St George’s Day looking for a ‘proper’ Sunday Lunch, an English Sunday Lunch, one hopefully featuring Roast Beef, Roast Potatoes, Yorkshire Puddings and lots of veg with copious gravy! 827 more words

2. Nottinghamshire

Italian Beef

My mom has this great recipe for Italian beef that we’ve enjoyed for years.  As with all recipes though, I wondered “what would make this better?”  Now, improving on mom’s cooking is a delicate matter (go ahead, ask her!) so I wholly admit that her version is rock-star.   367 more words