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Anthony Sargeant cooked a small joint of beautifully marbled beef earlier in the week. Quickly sealed in a hot pan then into a fan oven at 60 degrees Celsius for an hour and a half.
Tags » Roast Beef
“Being an adult is like folding a fitted sheet.”
The other day I came across a beef roast in the chest freezer. Don’t go there! Anyway, after I spent a few minutes wondering where it came from (it came from the chest freezer) I decided to do it up in the crock pot, aka slow cooker. 242 more words
NO RAW MINCE - PLEASE! Sorting out your cottage from your shepherd's pie and how to make the genuine article/s...
What many people beyond the shores of the British Isles may not know, is that the humble shepherd’s and cottage pies are directly linked to the British Sunday roast — roast lamb and roast beef respectively. 915 more words