Tags » Roast Lamb

In-digest: week-and-a-bit ending 2 August 2015

Thai, French, Italian, English, Filipino, Chinese, Euro-Turkish-Indian crossover and au naturel – we have prepared and eaten dishes from all of these cuisines over the last week or so, with varying degrees of success and enjoyment. 2,030 more words

Cooking At Home

Slow Roast Shoulder of Lamb with Cocoa Balsamic Sauce (+ more restaurants)

This recipe is from the Hotel Chocolat cookbook again. Still so pleased with how easily chocolate can incorporate into delicious savoury things. The technique for slow roasting the shoulder is handy in of itself. 1,881 more words


Lamb Stuffed with Turkish Adana and Rolled in Sumac

What is Australia’s national dish? Many would say roast lamb. But things are changing! 1,387 more words


slow roast lamb

This recipe has now become a staple in our house after being introduced to it while on holidays in Queensland with my friend, thanks again for your inspiration Nicole! 229 more words


Roast Lamb and Hash Brown Potatoes

I would never have thought of serving hash browns with roasted lamb…but it’s a good combination:

Roast Lamb and Hash Brown Potatoes.


Chez Brown Slow Roasted Lamb

Perfect for weekend lunch or dinner when it’s a bit chilly out there 287 more words