Hello hello,
Hope you’re all having a lovely weekend! Can’t believe it’s already Sunday! It’s been a good couple of days though: lazy lie-ins, met some friends, ate more than we should have, did some baking and even squeezed in some chores. 757 more words
Lamb, garlic and rosemary, a match made in heaven!
I like to used a boned leg of lamb as it cooks in no time really and is so easy to carve. 164 more words
I apologise for the John Denver intro, but I was feeling it at the time.
“Sunshine, in my eyes, can make me cry……..”
Stop it. 622 more words
Here’s another recipe that’s great for a social dinner party, where time is of the essence and you want to be able to just take it out of the oven and pop it on the table. 565 more words
It is the longest day I have ever known. I cannot move. I cannot raise my head more than an inch or two. The darkness around me reminds me of that dreadful time in Lond— 437 more words
I had never been a fan of mint sauce on my roast until I tasted homemade mint sauce on my friend’s slow roast lamb. Don’t think I will ever have lamb again without it. 71 more words
So go ahead. Eat your food with joy, and drink your wine with a happy heart, for God approves of this! – Ecclesiastes 9:7
I have to admit it, I’m a little proud of myself.
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