Tags » Roast Lamb

ENGLISH TRADITIONAL MINT SAUCE

MINT SAUCE (IDEAL WITH ROAST LAMB)

INGREDIENTS
2 cups good quality white wine vinegar
¾ cup sugar
½ cup finely chopped fresh mint leaves

METHOD… 107 more words

Great British Food

And then...silence

Our little household in the Western Suburbs of Sydney has been in a state of chaos and activity this past week, and its finally over.   Silence has returned, order is slowly appearing again. 342 more words

Life

In-digest: week-and-a-bit ending 2 August 2015

Thai, French, Italian, English, Filipino, Chinese, Euro-Turkish-Indian crossover and au naturel – we have prepared and eaten dishes from all of these cuisines over the last week or so, with varying degrees of success and enjoyment. 2,030 more words

Cooking At Home

Slow Roast Shoulder of Lamb with Cocoa Balsamic Sauce (+ more restaurants)

This recipe is from the Hotel Chocolat cookbook again. Still so pleased with how easily chocolate can incorporate into delicious savoury things. The technique for slow roasting the shoulder is handy in of itself. 1,881 more words

Lamb

Lamb Stuffed with Turkish Adana and Rolled in Sumac

What is Australia’s national dish? Many would say roast lamb. But things are changing! 1,387 more words

Food

slow roast lamb

This recipe has now become a staple in our house after being introduced to it while on holidays in Queensland with my friend, thanks again for your inspiration Nicole! 229 more words

Recipes