Tags » Roast Pork

Succulent slow roast pork belly

I was looking far and wide for the best tips to ensure perfect crackling and the most succulent meat. Some suggest rubbing the skin with baking soda, others recommend drying the skin with a blow dryer. 456 more words


The Everyday Table: An Epic Feast

So not quite an ‘everyday’ table but one that we should endeavour to undertake now and again: feeding a crowd. As it is Friday, you can plan your weekend around a feast like this one. 350 more words


[Travelogue] Char Siew Yoong叉燒楊家家來 Kuala Lumpur

I love KL’s local food scene. Most old masterchefs still personally rule with their heirloom woks, cleavers, chopping boards and ovens from eons ago. Family secret recipes and skills are passed down one generation after another. 611 more words


My mad weekly kitchen diary

Just a weekly bit of fun whereby I can natter about any culinary ‘inventions’, successes and disasters in the kitchen.

If ever I talk about a dish that you want more info on, let me know and I’ll do my best to elaborate! 1,414 more words


Roast pork (siu yuk)

Pork belly : poke hole on skin and let to dry in fridge overnight uncovered.

Take out from fridge and rest at room temperature. Then cover with salt and bake at pre heated 180C oven for 30 mins. 37 more words


Comfort Foods

What The Mouse (and The Cat) ate in the last couple of days.

Hee hee.

Cheap eats. $6.75. Paw up!


More cheap eats.

Ain’t pretty, but verrrry comforting. 95 more words


BBQ pork & roast pork with rice, BBQ pork with dry noodles & shredded duck & preserved vegetable congee from Little Hong Kong

No trip to Sunnybank is complete without a meal at Little Hong Kong. For those of you who have read my previous post, there was a big gap of time when we were at the games arcade before heading to dinner & we had probably a third of our meals which provided is then with leftovers for the next day’s lunch which was amazing! 52 more words

Eat Out