Tags » Roast Pork

Roast Pork Loin, Porchetta Style

Roast Pork Loin, Porchetta Style – serves 6 Our favourite way to eat this pork is carved as thin as possible and stuffed into crusty bread rolls with some mayonnaise and salad. 33 more words

Roast Pork Loin, Porchetta Style

Roast Pork Loin, Porchetta Style – serves 6

Our favourite way to eat this pork is carved as thin as possible and stuffed into crusty bread rolls with some mayonnaise and salad. 327 more words

Food

Slow Roasted Shoulder of Pork

Autumn has well and truly arrived here in Melbourne and the evenings are becoming cooler.  It is time to start thinking and preparing more soulful and comforting food.  573 more words

Meat

Pork, Pear and Grape Vinaigrette Slaw Sandwich

One of the things I brought home from the Food Bank is a package of great sandwich rolls. They were a bit old, so I lightly toasted them to freshen, just laying them unbuttered on a cast iron griddle to toast lightly. 102 more words

Single Serving

Tasting

Yesterday started off well.

From Tsukenjo’s. The regular would have put me in a food coma. Owner is very generous with her portions.

Dinner was planned to be veggies, to balance out the lunch. 97 more words

Food

319-321: Hill Town Views and Not for the Common People

319 – Friday 4th March 2016:  Sermon from the Mount

Still marvelling at the quality of the Piana delle Orme museum – best in Italy – K emailed the museum to give them our glowing views – she received a very nice reply.   1,106 more words

Tour 2015-16

Sunday roast - this week it's pork.

Loin of pork, to be precise. It is a lovely joint, the same as the piece that the butcher cuts the chops from, but you really want the spine bones (known in butchery terms as the chine bone) at the bottom removed, to make carving easier. 287 more words

Food And Drink