Tags » Roast Pork

Day 360 (Australia - R & R)

One of the first things I saw today was the cutest picture of my nephews, twin boys. They each had on an Easter-themed t-shirt and bunny ears and Henry was holding a carrot with one end at Lincoln’s mouth. 53 more words


Maple and Bourbon Glazed Pork Loin

We’re just coming out of the stretch of what I like to call “roasting weather”, wherein I adore the comforting smells and radiating warmth of cranking on the oven. 708 more words


MBFD: Day 2

Leftovers for breakfast and lunch, Brot-zeit for dinner.

Avocado is truly an amazing and delicious fruit, but I remember a time as a kid when I hated the smell, taste and feel of it. 13 more words

Dinner Diary

Modern Bavarian food diary

A new take on the Tokyo dinner diaries. More of this to come over the next 30 days of spring in an effort to build some better eating habits and appreciation for the amazing food we have access to.

Sunday 19th March 2017

Dinner Diary

Roast Pork & Asparagus Sandwich

This was a delicious sandwich that took just minutes to make. Of course, I already had some pork roast in the fridge from supper the other night. 269 more words

Single Serving

Today in Food History

Also, on this day in 1897 Dr. John Kellogg served corn flakes for the first time to his patients at his hospital in Battle Creek, Michigan. 17 more words

Today In Food History

Pretty in Pink

I have a vivid memory of rhubarb from my childhood. I am sitting in a young friend’s garden on a summers day aged about eight years old and I am gnawing at large, tough, raw, green stems straight out of the ground and dipped occasionally in a cup of sugar stolen from the kitchen. 788 more words

Family Food