Tags » Roasted Beet Salad

Roasted Beet an Orange Salad

A Winter Salad Dedicated To Trudy.

Our sister-in-law Trudy currently works and lives in Macau. We stay in touch each week by Skype and sometimes the topic turns to food, especially when we’ve just posted about something that isn’t easily available in Macau.  366 more words


Let's Talk Tahini

What is tahini? It’s ground sesame seeds. It has a smooth, nut butter consistency and a nutty flavor that is slightly bitter. It makes for deliciously creamy sauces, dips, & dressings. 1,931 more words

Here come the beets! Sat 9-Noon!

In addition to greens, we’ve got zucchini, raspberries, and deep red and candy-striped beets! Saturday, 9am to noon! We love pairing roasted beets with goat cheese in a salad! 53 more words

Roasted Beet and Dill Salad

Who’s ready for summer BBQ’s? As a vegan, it is great to have some hearty salads you are able to whip up that really impress. This is one of those. 168 more words


Albacore Tuna, Chickpea, and Roasted Beet Salad

This photo may look familiar… I sent it out last week to promote a class I was teaching.  But for all my friends and followers who do not live close enough to get to class, here is the recipe!   154 more words


David's Feast

On our way back north to Paris, we took a detour into a more austere and less populated region of France–a rocky land of forest, hilly pastures for beef herds, windy and narrow roads, and gray granite barns and houses. 797 more words


Meatless Monday ~ Roasted Beet Salad

A lot of people do not like beets. I have always liked beets, especially with vinegar, salt and fresh cracked black pepper on them. I grew up eating them poured over cabbage boiled with a ham hock. 409 more words

The Mountain Kitchen Recipes