Tags » Roasted Beet

Dip with the Beet

If things look good, we are more inclined to eat them.  This isn’t rocket science.  So, if you want to eat a little better, it’s important to make it look good! 241 more words


Roasted, Blanched, and Raw Beet Salad with Miso Dressing

The New Yorker is a magazine my mother has had a subscription to (off and on) for well over a decade. It’s my personal favorite publication as it covers a wide array of topics and events and balances being informative and humorous (and I never mind getting them after she’s read them). 588 more words


September Recipe from Chef: Roasted Beet, Carrot and Fennel Salad

We are going to get a jump start on our Thanksgiving menu with this month’s recipe, a roasted beet, carrot, and fennel salad which you will be able to find on The Willow Room Thanksgiving Buffet. 162 more words

Willow Room

You don't make friends with salad? #notsosure @lizfeltham @nimbuspub

A few weeks ago, I was lucky enough to be invited along on a food bloggers tour of Halifax, to check out some of the restaurants that contributed to a new cookbook by Liz Feltham: 203 more words

I Made This...

Beets and Chard!

The vegetable of the week is… beets & chard.  One thing that is interesting about beets & chard is that they are the same species!  They’ve been cultivated for different purposes though.   319 more words


"Building" de betterave, chèvre et menthe / Roasted beet, goat cheese and mint tower

This beet /goat cheese/ mint tower is a light edition to a gourmet meal. Garnish with balsamic vinegar and roasted pine nuts!  Delicious!

Tasha Powell

Beet and Goat Cheese Napoleans

The last few days I have been a total slacker when it comes to making dinner for the hitman. He’s always so appreciative – even if he just gets a simple bowl of soup, but I was feeling like I should kick it up a notch. 408 more words

Side Dish